Evaluation of Nutritional Interventions in the Care Plan for Cancer Patients : The NOA Project
The NOA (Oncological Nutrition in Andalusia) project analyses the degree of integration and areas of improvement in implementing nutritional support in the care plans of cancer patients in Andalusia. The aim was to analyse nutritional interventions for better care of cancer patients and for the improvement of the management of malnutrition in cancer. A prospective evaluation of the implementation of two areas of improvement in nutrition was conducted in three hospitals. Data were collected from each hospital over a six-month period using an online platform. A standardised care plan was designed for hospitals in Andalusia, in which proposed improvements were devised and prioritised, selecting nutritional screening in oncology services and the participation of the Nutrition Support Team (NST) on the tumour boards, as well as the assessment of the patients presented at these sessions. Our results indicated an increase in the number of medical records with nutritional evaluation results six months later, regardless of the type of tumour or hospitalisation; and there was greater participation of the NST on the tumour boards, mainly for head and neck and oesophagogastric cases. Solutions for improvement have been pinpointed and implemented that have positively impacted the nutritional care plan in the course of oncological disease.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2023 |
---|---|
Erschienen: |
2023 |
Enthalten in: |
Zur Gesamtaufnahme - volume:15 |
---|---|
Enthalten in: |
Nutrients - 15(2023), 2 vom: 06. Jan. |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
García-Luna, Pedro Pablo [VerfasserIn] |
---|
Links: |
---|
Themen: |
Journal Article |
---|
Anmerkungen: |
Date Completed 24.01.2023 Date Revised 01.02.2023 published: Electronic Citation Status MEDLINE |
---|
doi: |
10.3390/nu15020292 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM351888802 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM351888802 | ||
003 | DE-627 | ||
005 | 20231226052454.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231226s2023 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.3390/nu15020292 |2 doi | |
028 | 5 | 2 | |a pubmed24n1172.xml |
035 | |a (DE-627)NLM351888802 | ||
035 | |a (NLM)36678163 | ||
035 | |a (PII)292 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a García-Luna, Pedro Pablo |e verfasserin |4 aut | |
245 | 1 | 0 | |a Evaluation of Nutritional Interventions in the Care Plan for Cancer Patients |b The NOA Project |
264 | 1 | |c 2023 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 24.01.2023 | ||
500 | |a Date Revised 01.02.2023 | ||
500 | |a published: Electronic | ||
500 | |a Citation Status MEDLINE | ||
520 | |a The NOA (Oncological Nutrition in Andalusia) project analyses the degree of integration and areas of improvement in implementing nutritional support in the care plans of cancer patients in Andalusia. The aim was to analyse nutritional interventions for better care of cancer patients and for the improvement of the management of malnutrition in cancer. A prospective evaluation of the implementation of two areas of improvement in nutrition was conducted in three hospitals. Data were collected from each hospital over a six-month period using an online platform. A standardised care plan was designed for hospitals in Andalusia, in which proposed improvements were devised and prioritised, selecting nutritional screening in oncology services and the participation of the Nutrition Support Team (NST) on the tumour boards, as well as the assessment of the patients presented at these sessions. Our results indicated an increase in the number of medical records with nutritional evaluation results six months later, regardless of the type of tumour or hospitalisation; and there was greater participation of the NST on the tumour boards, mainly for head and neck and oesophagogastric cases. Solutions for improvement have been pinpointed and implemented that have positively impacted the nutritional care plan in the course of oncological disease | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a malnutrition | |
650 | 4 | |a neoplasms | |
650 | 4 | |a nutritional assessment | |
650 | 4 | |a nutritional status | |
650 | 4 | |a nutritional support | |
700 | 1 | |a Rabat Restrepo, Juana M |e verfasserin |4 aut | |
700 | 1 | |a Muñoz-Ayllón, Marta |e verfasserin |4 aut | |
700 | 1 | |a de la Calle Gil, Milagros |e verfasserin |4 aut | |
700 | 1 | |a Remón, Pablo |e verfasserin |4 aut | |
700 | 1 | |a Sánchez-Torralvo, Francisco José |e verfasserin |4 aut | |
700 | 1 | |a Pachón, Jerónimo |e verfasserin |4 aut | |
700 | 1 | |a García-González, Juan J |e verfasserin |4 aut | |
700 | 1 | |a García-Manrique, Teresa |e verfasserin |4 aut | |
700 | 1 | |a Salvador-Bofill, Javier |e verfasserin |4 aut | |
700 | 1 | |a Vicente, David |e verfasserin |4 aut | |
700 | 1 | |a Olveira, Gabriel |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Nutrients |d 2009 |g 15(2023), 2 vom: 06. Jan. |w (DE-627)NLM206140738 |x 2072-6643 |7 nnns |
773 | 1 | 8 | |g volume:15 |g year:2023 |g number:2 |g day:06 |g month:01 |
856 | 4 | 0 | |u http://dx.doi.org/10.3390/nu15020292 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 15 |j 2023 |e 2 |b 06 |c 01 |