Visual characterization of microplastics in corn flour by near field molecular spectral imaging and data mining
Copyright © 2022 Elsevier B.V. All rights reserved..
As potential hazard to human health, microplastics have attracted increasing attention. Most current studies have addressed the characterization of microplastics from the environment. For microplastics in food, most detections focused on liquid systems such as alcohol, beverages, etc., while there has been quite rare research on microplastics in solid foods with complex matrices. Thus, this study attempted to use three molecular spectral imaging approaches, namely, Fourier transform infrared (FTIR), optical photothermal resonance infrared (O-PTIR), and confocal Raman spectral imaging, combined with chemometrics to characterize the presence of microplastics in corn flour. The results demonstrated that O-PTIR imaging can rapidly sense the presence of microplastics, but its data integrity and visualization were limited. By decomposing the image, FTIR and Raman acquired a more integral distribution. Wherein, microplastics were well depicted by Raman imaging coupled with independent component analysis. Moreover, O-PTIR imaging can quickly detect contaminants at low concentrations but with a low detection rate. Raman imaging underperformed in low-concentration samples but provided a better visualization in mid-concentration samples. Overall, the results confirmed that the visual detection of microplastics in powdered food can be realized by molecular spectral imaging coupled with data mining, which can provide a reference for the detection of microplastics in other foods.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2023 |
---|---|
Erschienen: |
2023 |
Enthalten in: |
Zur Gesamtaufnahme - volume:862 |
---|---|
Enthalten in: |
The Science of the total environment - 862(2023) vom: 01. März, Seite 160714 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Shi, Yizhi [VerfasserIn] |
---|
Links: |
---|
Themen: |
Chemometrics |
---|
Anmerkungen: |
Date Completed 19.01.2023 Date Revised 19.01.2023 published: Print-Electronic Citation Status MEDLINE |
---|
doi: |
10.1016/j.scitotenv.2022.160714 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM350082316 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM350082316 | ||
003 | DE-627 | ||
005 | 20231226044139.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231226s2023 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.scitotenv.2022.160714 |2 doi | |
028 | 5 | 2 | |a pubmed24n1166.xml |
035 | |a (DE-627)NLM350082316 | ||
035 | |a (NLM)36496023 | ||
035 | |a (PII)S0048-9697(22)07817-2 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Shi, Yizhi |e verfasserin |4 aut | |
245 | 1 | 0 | |a Visual characterization of microplastics in corn flour by near field molecular spectral imaging and data mining |
264 | 1 | |c 2023 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 19.01.2023 | ||
500 | |a Date Revised 19.01.2023 | ||
500 | |a published: Print-Electronic | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Copyright © 2022 Elsevier B.V. All rights reserved. | ||
520 | |a As potential hazard to human health, microplastics have attracted increasing attention. Most current studies have addressed the characterization of microplastics from the environment. For microplastics in food, most detections focused on liquid systems such as alcohol, beverages, etc., while there has been quite rare research on microplastics in solid foods with complex matrices. Thus, this study attempted to use three molecular spectral imaging approaches, namely, Fourier transform infrared (FTIR), optical photothermal resonance infrared (O-PTIR), and confocal Raman spectral imaging, combined with chemometrics to characterize the presence of microplastics in corn flour. The results demonstrated that O-PTIR imaging can rapidly sense the presence of microplastics, but its data integrity and visualization were limited. By decomposing the image, FTIR and Raman acquired a more integral distribution. Wherein, microplastics were well depicted by Raman imaging coupled with independent component analysis. Moreover, O-PTIR imaging can quickly detect contaminants at low concentrations but with a low detection rate. Raman imaging underperformed in low-concentration samples but provided a better visualization in mid-concentration samples. Overall, the results confirmed that the visual detection of microplastics in powdered food can be realized by molecular spectral imaging coupled with data mining, which can provide a reference for the detection of microplastics in other foods | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Chemometrics | |
650 | 4 | |a Confocal Raman | |
650 | 4 | |a Corn flour | |
650 | 4 | |a Microplastics | |
650 | 4 | |a Photothermal resonance infrared | |
650 | 7 | |a Microplastics |2 NLM | |
650 | 7 | |a Plastics |2 NLM | |
650 | 7 | |a Water Pollutants, Chemical |2 NLM | |
700 | 1 | |a Yi, Liang |e verfasserin |4 aut | |
700 | 1 | |a Du, Guorong |e verfasserin |4 aut | |
700 | 1 | |a Hu, Xi |e verfasserin |4 aut | |
700 | 1 | |a Huang, Yue |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t The Science of the total environment |d 1972 |g 862(2023) vom: 01. März, Seite 160714 |w (DE-627)NLM000215562 |x 1879-1026 |7 nnns |
773 | 1 | 8 | |g volume:862 |g year:2023 |g day:01 |g month:03 |g pages:160714 |
856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.scitotenv.2022.160714 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 862 |j 2023 |b 01 |c 03 |h 160714 |