Antioxidant Potential of Resveratrol as the Result of Radiation Exposition

The purpose of this study was to determine the effect of electron beam irradiation (EBI) at a dose of 25 kGy on the stability and antioxidant properties of resveratrol (RSV), a nutraceutical with clinically proven activity. The electron paramagnetic resonance (EPR) method was used to evaluate the concentration of free radicals after irradiation. Minor changes in chemical structure due to free radicals induced by EBI were confirmed by FTIR spectroscopy. HPLC and HPLC-MS analysis ruled out the appearance of degradation products after irradiation. In addition, HPLC analysis confirmed the absence of trans- to cis-resveratrol conversion. Changes in the antioxidant potential of RSV after irradiation were studied using DPPH, ABTS, CUPRAC, and FRAP techniques. It was confirmed that EBI favorably affected the antioxidant properties of tests based on the HAT mechanism (increase in DPPH and CUPRAC tests).

Medienart:

E-Artikel

Erscheinungsjahr:

2022

Erschienen:

2022

Enthalten in:

Zur Gesamtaufnahme - volume:11

Enthalten in:

Antioxidants (Basel, Switzerland) - 11(2022), 11 vom: 24. Okt.

Sprache:

Englisch

Beteiligte Personen:

Rosiak, Natalia [VerfasserIn]
Cielecka-Piontek, Judyta [VerfasserIn]
Skibiński, Robert [VerfasserIn]
Lewandowska, Kornelia [VerfasserIn]
Bednarski, Waldemar [VerfasserIn]
Zalewski, Przemysław [VerfasserIn]

Links:

Volltext

Themen:

Electron beam radiation
Electron paramagnetic resonance (EPR)
FT-IR
Journal Article
Stilbenoid

Anmerkungen:

Date Revised 26.11.2022

published: Electronic

Citation Status PubMed-not-MEDLINE

doi:

10.3390/antiox11112097

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM348720548