Exploration of β-glucosidase-producing microorganisms community structure and key communities driving cellulose degradation during composting of pure corn straw by multi-interaction analysis

Copyright © 2022 Elsevier Ltd. All rights reserved..

Poor management of crop residues leads to environmental pollution and composting is a sustainable practice for addressing the challenge. However, knowledge about composting with pure crop straw is still limited, which is a novel and feasible composting strategy. In this study, pure corn straw was in-situ composted for better management. Community structure of β-glucosidase-producing microorganisms during composting was deciphered using high-throughput sequencing. Results showed that the compost was mature with organic matter content of 37.83% and pH value of 7.36 and pure corn straw could be composted successfully. Cooling phase was major period for cellulose degradation with the highest β-glucosidase activity (476.25 μmol·p-Nitr/kg·dw·min) and microbial diversity (Shannon index, 3.63; Chao1 index, 500.81). Significant compositional succession was observed in the functional communities during composting with Streptomyces (14.32%), Trichoderma (13.85%) and Agromyces (11.68%) as dominant genera. β-Glucosidase-producing bacteria and fungi worked synergistically as a network to degrade cellulose with Streptomyces (0.3045**) as the key community revealed by multi-interaction analysis. Organic matter (-0.415***) and temperature (-0.327***) were key environmental parameters regulating cellulose degradation via influencing β-glucosidase-producing communities, and β-glucosidase played a key role in mediating this process. The above results indicated that responses of β-glucosidase-producing microorganisms to cellulose degradation were reflected at both network and individual levels and multi-interaction analysis could better explain the relationship between variables concerning composting cellulose degradation. The work is of significance for understanding cellulose degradation microbial communities and process during composting of pure corn straw.

Medienart:

E-Artikel

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Zur Gesamtaufnahme - volume:325

Enthalten in:

Journal of environmental management - 325(2023), Pt B vom: 01. Jan., Seite 116694

Sprache:

Englisch

Beteiligte Personen:

Han, Yue [VerfasserIn]
Liu, Wanying [VerfasserIn]
Chang, Nuo [VerfasserIn]
Sun, Lei [VerfasserIn]
Bello, Ayodeji [VerfasserIn]
Deng, Liting [VerfasserIn]
Zhao, Liyan [VerfasserIn]
Egbeagu, Ugochi Uzoamaka [VerfasserIn]
Wang, Bo [VerfasserIn]
Zhao, Yan [VerfasserIn]
Zhao, Mingming [VerfasserIn]
Bi, Ruixin [VerfasserIn]
Jong, Chol [VerfasserIn]
Xu, Xiuhong [VerfasserIn]
Sun, Yu [VerfasserIn]

Links:

Volltext

Themen:

β-Glucosidase
9004-34-6
Beta-Glucosidase
Cellulose
Cellulose degradation
Composting
EC 3.2.1.21
Journal Article
Manure
Microbial communities
Multi-interaction analysis
Pure corn straw
Soil

Anmerkungen:

Date Completed 23.11.2022

Date Revised 23.11.2022

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.jenvman.2022.116694

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM348571984