Du, Y., Yan, J., Xu, S., Wang, Y., Wang, X., & Wu, H. (2023). Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum. Food chemistry, 405(Pt A), p. 134759. doi:10.1016/j.foodchem.2022.134759
Chicago ZitierstilDu, Yi-Nan, Jia-Nan Yan, Shi-Qi Xu, Yu-Qiao Wang, Xue-Chen Wang, and Hai-Tao Wu. "Formation and Characteristics of Curcumin-loaded Binary Gels Formed From Large Yellow Croaker (Pseudosciaena Crocea) Roe Protein Isolate and Gellan Gum." Food Chemistry 405, no. Pt A (2023): 134759.
MLA ZitierstilDu, Yi-Nan, et al. "Formation and Characteristics of Curcumin-loaded Binary Gels Formed From Large Yellow Croaker (Pseudosciaena Crocea) Roe Protein Isolate and Gellan Gum." Food Chemistry 405.Pt A (2023): 134759.