A review on fish-borne zoonotic parasites in Iran
© 2022 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd..
BACKGROUND: Fish is a great nutritious food and provides quality protein and a variety of vitamins and minerals. This contributes significantly to the economy and food security in Iran. However, there are safety concerns related to the presence of zoonotic parasites.
OBJECTIVES: The objective of this study is, therefore, to review fish-borne zoonotic parasites in Iran.
METHODS: Keywords such as fish-borne, parasites, zoonotic, Iran, and some names of fish-borne zoonotic parasites were searched in databases including PubMed, Science Direct, Elsevier, SID, Magiran, Irandoc, Google Scholar and the World Health Organization.
RESULTS: The most common fish-borne parasites with zoonotic potential identified in reports in the literature were the protozoa Balantidium spp., Myxobolus spp. and Sarcosystis sp.; the trematodes Heterophyes heterophyes and Clinostomum complanatum; the cestodes Ligula intestinalis and Diphyllobothrium latum; the nematodes Pseudoterranova sp., Anisakis spp., Contracaecum spp., Raphidascaris spp., Eustrongylides spp. and Capillaria sp.; and the acanthocephal Corynosoma spp.
CONCLUSIONS: The potential risk factors for the transmission of fish-borne zoonotic parasites to humans are consumption of raw or undercooked infected fish, contact with contaminated water and contact with infected fish. There is a need for epidemiological surveillance of fish for parasites with zoonotic potential and of occurrence of infections in humans to better understand the public health significance and design prevention programs.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:9 |
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| Enthalten in: |
Veterinary medicine and science - 9(2023), 2 vom: 21. März, Seite 748-777 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Hajipour, Nasser [VerfasserIn] |
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| Links: |
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| Themen: |
Fish-borne |
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| Anmerkungen: |
Date Completed 23.03.2023 Date Revised 02.05.2023 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1002/vms3.981 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM347860915 |
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| 500 | |a Date Revised 02.05.2023 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a © 2022 The Authors. Veterinary Medicine and Science published by John Wiley & Sons Ltd. | ||
| 520 | |a BACKGROUND: Fish is a great nutritious food and provides quality protein and a variety of vitamins and minerals. This contributes significantly to the economy and food security in Iran. However, there are safety concerns related to the presence of zoonotic parasites | ||
| 520 | |a OBJECTIVES: The objective of this study is, therefore, to review fish-borne zoonotic parasites in Iran | ||
| 520 | |a METHODS: Keywords such as fish-borne, parasites, zoonotic, Iran, and some names of fish-borne zoonotic parasites were searched in databases including PubMed, Science Direct, Elsevier, SID, Magiran, Irandoc, Google Scholar and the World Health Organization | ||
| 520 | |a RESULTS: The most common fish-borne parasites with zoonotic potential identified in reports in the literature were the protozoa Balantidium spp., Myxobolus spp. and Sarcosystis sp.; the trematodes Heterophyes heterophyes and Clinostomum complanatum; the cestodes Ligula intestinalis and Diphyllobothrium latum; the nematodes Pseudoterranova sp., Anisakis spp., Contracaecum spp., Raphidascaris spp., Eustrongylides spp. and Capillaria sp.; and the acanthocephal Corynosoma spp | ||
| 520 | |a CONCLUSIONS: The potential risk factors for the transmission of fish-borne zoonotic parasites to humans are consumption of raw or undercooked infected fish, contact with contaminated water and contact with infected fish. There is a need for epidemiological surveillance of fish for parasites with zoonotic potential and of occurrence of infections in humans to better understand the public health significance and design prevention programs | ||
| 650 | 4 | |a Journal Article | |
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| 650 | 4 | |a food safety | |
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| 700 | 1 | |a Valizadeh, Hadi |e verfasserin |4 aut | |
| 700 | 1 | |a Ketzis, Jennifer |e verfasserin |4 aut | |
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