Use of sulforaphane in COVID-19 : Clinical trials are needed
Copyright © 2022 Elsevier Ltd. All rights reserved..
We read with interest the narrative review authored by Kiser et al. (2021), which discussed extensively the antioxidant effect and anti-inflammatory effect of sulforaphane, a dietary supplement found in high amounts in cruciferous vegetables that ais orally accessible and well-tolerated. Notably, in their review, the authors also discussed the potential use of sulforaphane in patients with coronavirus disease 2019 (COVID-19). Sulforaphane mediates the inhibitory effect on NLRP3 inflammasome activation and we believe that this could be the main mechanism where sulforaphane is useful for patients with COVID-19.
Errataetall: |
CommentOn: Mol Immunol. 2021 Dec;140:175-185. - PMID 34717147 |
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Medienart: |
E-Artikel |
Erscheinungsjahr: |
2022 |
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Erschienen: |
2022 |
Enthalten in: |
Zur Gesamtaufnahme - volume:145 |
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Enthalten in: |
Molecular immunology - 145(2022) vom: 15. Mai, Seite 78-79 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Kow, Chia Siang [VerfasserIn] |
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Links: |
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Themen: |
Antioxidants |
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Anmerkungen: |
Date Completed 14.04.2022 Date Revised 17.12.2022 published: Print-Electronic CommentOn: Mol Immunol. 2021 Dec;140:175-185. - PMID 34717147 Citation Status MEDLINE |
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doi: |
10.1016/j.molimm.2022.03.001 |
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funding: |
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Förderinstitution / Projekttitel: |
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NLM338340807 |
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