Use of sulforaphane in COVID-19 : Clinical trials are needed

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We read with interest the narrative review authored by Kiser et al. (2021), which discussed extensively the antioxidant effect and anti-inflammatory effect of sulforaphane, a dietary supplement found in high amounts in cruciferous vegetables that ais orally accessible and well-tolerated. Notably, in their review, the authors also discussed the potential use of sulforaphane in patients with coronavirus disease 2019 (COVID-19). Sulforaphane mediates the inhibitory effect on NLRP3 inflammasome activation and we believe that this could be the main mechanism where sulforaphane is useful for patients with COVID-19.

Errataetall:

CommentOn: Mol Immunol. 2021 Dec;140:175-185. - PMID 34717147

Medienart:

E-Artikel

Erscheinungsjahr:

2022

Erschienen:

2022

Enthalten in:

Zur Gesamtaufnahme - volume:145

Enthalten in:

Molecular immunology - 145(2022) vom: 15. Mai, Seite 78-79

Sprache:

Englisch

Beteiligte Personen:

Kow, Chia Siang [VerfasserIn]
Ramachandram, Dinesh Sangarran [VerfasserIn]
Hasan, Syed Shahzad [VerfasserIn]

Links:

Volltext

Themen:

Antioxidants
Comment
GA49J4310U
Isothiocyanates
Letter
Review
Sulforaphane
Sulfoxides

Anmerkungen:

Date Completed 14.04.2022

Date Revised 17.12.2022

published: Print-Electronic

CommentOn: Mol Immunol. 2021 Dec;140:175-185. - PMID 34717147

Citation Status MEDLINE

doi:

10.1016/j.molimm.2022.03.001

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM338340807