Portion Sizes of Ultra-Processed Foods in the United States, 2002 to 2021
Objectives. To assess the US food industry's response to calls from public health authorities to reduce portion sizes by comparing current with past sizes of selected examples of single-serve ultra-processed packaged and fast foods. Methods. We obtained manufacturers' information about current portion sizes and compared it with sizes when first introduced and in 2002. Results. Few companies in our sample reduced portion sizes since 2002; all still sold portions of ultra-processed foods in up to 5-times-larger sizes than when first introduced. Conclusions. Policies and practices focused on reducing portion size could help discourage the consumption of excessive amounts of ultra-processed foods. (Am J Public Health. 2021;111(12):2223-2226. https://doi.org/10.2105/AJPH.2021.306513).
| Errataetall: |
CommentIn: Am J Public Health. 2021 Dec;111(12):2091-2093. - PMID 34878862 |
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| Medienart: |
E-Artikel |
| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:111 |
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| Enthalten in: |
American journal of public health - 111(2021), 12 vom: 10. Dez., Seite 2223-2226 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Young, Lisa R [VerfasserIn] |
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| Links: |
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| Anmerkungen: |
Date Completed 16.12.2021 Date Revised 02.12.2023 published: Print CommentIn: Am J Public Health. 2021 Dec;111(12):2091-2093. - PMID 34878862 Citation Status MEDLINE |
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| doi: |
10.2105/AJPH.2021.306513 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM334154812 |
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| 500 | |a Citation Status MEDLINE | ||
| 520 | |a Objectives. To assess the US food industry's response to calls from public health authorities to reduce portion sizes by comparing current with past sizes of selected examples of single-serve ultra-processed packaged and fast foods. Methods. We obtained manufacturers' information about current portion sizes and compared it with sizes when first introduced and in 2002. Results. Few companies in our sample reduced portion sizes since 2002; all still sold portions of ultra-processed foods in up to 5-times-larger sizes than when first introduced. Conclusions. Policies and practices focused on reducing portion size could help discourage the consumption of excessive amounts of ultra-processed foods. (Am J Public Health. 2021;111(12):2223-2226. https://doi.org/10.2105/AJPH.2021.306513) | ||
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