IgE-sensitization predicts threshold but not anaphylaxis during oral food challenges to cow's milk
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2022 |
|---|---|
| Erschienen: |
2022 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:77 |
|---|---|
| Enthalten in: |
Allergy - 77(2022), 4 vom: 15. Apr., Seite 1291-1293 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Turner, Paul J [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
37341-29-0 |
|---|
| Anmerkungen: |
Date Completed 21.04.2022 Date Revised 12.05.2022 published: Print-Electronic ClinicalTrials.gov: NCT02216175 Citation Status MEDLINE |
|---|
| doi: |
10.1111/all.15195 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM334112249 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM334112249 | ||
| 003 | DE-627 | ||
| 005 | 20231225223027.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231225s2022 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1111/all.15195 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1113.xml |
| 035 | |a (DE-627)NLM334112249 | ||
| 035 | |a (NLM)34874567 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Turner, Paul J |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a IgE-sensitization predicts threshold but not anaphylaxis during oral food challenges to cow's milk |
| 264 | 1 | |c 2022 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 21.04.2022 | ||
| 500 | |a Date Revised 12.05.2022 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a ClinicalTrials.gov: NCT02216175 | ||
| 500 | |a Citation Status MEDLINE | ||
| 650 | 4 | |a Letter | |
| 650 | 4 | |a Research Support, Non-U.S. Gov't | |
| 650 | 4 | |a allergy | |
| 650 | 4 | |a anaphylaxis | |
| 650 | 4 | |a cow's milk | |
| 650 | 4 | |a eliciting dose | |
| 650 | 4 | |a food challenge | |
| 650 | 4 | |a lowest observed adverse effect level | |
| 650 | 4 | |a thresholds | |
| 650 | 7 | |a Allergens |2 NLM | |
| 650 | 7 | |a Milk Proteins |2 NLM | |
| 650 | 7 | |a Immunoglobulin E |2 NLM | |
| 650 | 7 | |a 37341-29-0 |2 NLM | |
| 700 | 1 | |a Duca, Bettina |e verfasserin |4 aut | |
| 700 | 1 | |a Chastell, Sophia A |e verfasserin |4 aut | |
| 700 | 1 | |a Alvarez, Olaya |e verfasserin |4 aut | |
| 700 | 1 | |a Bazire, Raphaëlle |e verfasserin |4 aut | |
| 700 | 1 | |a Vazquez-Ortiz, Marta |e verfasserin |4 aut | |
| 700 | 1 | |a Rodríguez Del Río, Pablo |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Allergy |d 1980 |g 77(2022), 4 vom: 15. Apr., Seite 1291-1293 |w (DE-627)NLM000313874 |x 1398-9995 |7 nnns |
| 773 | 1 | 8 | |g volume:77 |g year:2022 |g number:4 |g day:15 |g month:04 |g pages:1291-1293 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1111/all.15195 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 77 |j 2022 |e 4 |b 15 |c 04 |h 1291-1293 | ||