Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19

Copyright © 2022 AGA Institute. Published by Elsevier Inc. All rights reserved..

BACKGROUND AND AIMS: Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection is associated with altered gut microbiota composition. Phylogenetic groups of gut bacteria involved in the metabolism of short chain fatty acids (SCFAs) were depleted in SARS-CoV-2-infected patients. We aimed to characterize a functional profile of the gut microbiome in patients with COVID-19 before and after disease resolution.

METHODS: We performed shotgun metagenomic sequencing on fecal samples from 66 antibiotics-naïve patients with COVID-19 and 70 non-COVID-19 controls. Serial fecal samples were collected (at up to 6 times points) during hospitalization and beyond 1 month after discharge. We assessed gut microbial pathways in association with disease severity and blood inflammatory markers. We also determined changes of microbial functions in fecal samples before and after disease resolution and validated these functions using targeted analysis of fecal metabolites.

RESULTS: Compared with non-COVID-19 controls, patients with COVID-19 with severe/critical illness showed significant alterations in gut microbiome functionality (P < .001), characterized by impaired capacity of gut microbiome for SCFA and L-isoleucine biosynthesis and enhanced capacity for urea production. Impaired SCFA and L-isoleucine biosynthesis in gut microbiome persisted beyond 30 days after recovery in patients with COVID-19. Targeted analysis of fecal metabolites showed significantly lower fecal concentrations of SCFAs and L-isoleucine in patients with COVID-19 before and after disease resolution. Lack of SCFA and L-isoleucine biosynthesis significantly correlated with disease severity and increased plasma concentrations of CXCL-10, NT- proB-type natriuretic peptide, and C-reactive protein (all P < .05).

CONCLUSIONS: Gut microbiome of patients with COVID-19 displayed impaired capacity for SCFA and L-isoleucine biosynthesis that persisted even after disease resolution. These 2 microbial functions correlated with host immune response underscoring the importance of gut microbial functions in SARS-CoV-2 infection pathogenesis and outcome.

Errataetall:

CommentIn: Gastroenterology. 2022 Feb;162(2):394-396. - PMID 34800482

Medienart:

E-Artikel

Erscheinungsjahr:

2022

Erschienen:

2022

Enthalten in:

Zur Gesamtaufnahme - volume:162

Enthalten in:

Gastroenterology - 162(2022), 2 vom: 01. Feb., Seite 548-561.e4

Sprache:

Englisch

Beteiligte Personen:

Zhang, Fen [VerfasserIn]
Wan, Yating [VerfasserIn]
Zuo, Tao [VerfasserIn]
Yeoh, Yun Kit [VerfasserIn]
Liu, Qin [VerfasserIn]
Zhang, Lin [VerfasserIn]
Zhan, Hui [VerfasserIn]
Lu, Wenqi [VerfasserIn]
Xu, Wenye [VerfasserIn]
Lui, Grace C Y [VerfasserIn]
Li, Amy Y L [VerfasserIn]
Cheung, Chun Pan [VerfasserIn]
Wong, Chun Kwok [VerfasserIn]
Chan, Paul K S [VerfasserIn]
Chan, Francis K L [VerfasserIn]
Ng, Siew C [VerfasserIn]

Links:

Volltext

Themen:

04Y7590D77
Biomarkers
Coronavirus
Fatty Acids, Volatile
Gut Microbiome
Isoleucine
Journal Article
Microbial Functions
Research Support, Non-U.S. Gov't
SCFAs

Anmerkungen:

Date Completed 31.01.2022

Date Revised 16.09.2022

published: Print-Electronic

CommentIn: Gastroenterology. 2022 Feb;162(2):394-396. - PMID 34800482

Citation Status MEDLINE

doi:

10.1053/j.gastro.2021.10.013

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM332278522