de Souza, A. B., de Campos Oliveira, R., & Santana, M. H. A. (2021). How centrifugation influences the recovery and soy peptone incorporation in hyaluronic acid coils from fermentation. Journal of biotechnology, 341, p. 121. doi:10.1016/j.jbiotec.2021.09.015
Chicago Zitierstilde Souza, Alexandro Barbosa, Rhelvis de Campos Oliveira, and Maria Helena Andrade Santana. "How Centrifugation Influences the Recovery and Soy Peptone Incorporation in Hyaluronic Acid Coils From Fermentation." Journal of Biotechnology 341 (2021): 121.
MLA Zitierstilde Souza, Alexandro Barbosa, Rhelvis de Campos Oliveira, and Maria Helena Andrade Santana. "How Centrifugation Influences the Recovery and Soy Peptone Incorporation in Hyaluronic Acid Coils From Fermentation." Journal of Biotechnology 341 (2021): 121.