RIFM fragrance ingredient safety assessment, isoamyl cinnamate, CAS Registry Number 7779-65-9
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:156 Suppl 1 |
|---|---|
| Enthalten in: |
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 156 Suppl 1(2021) vom: 15. Okt., Seite 112455 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Api, A M [VerfasserIn] |
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| Links: |
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| Themen: |
AB60R20S7J |
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| Anmerkungen: |
Date Completed 11.03.2022 Date Revised 11.03.2022 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1016/j.fct.2021.112455 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM329081403 |
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| 700 | 1 | |a Burton, G A |c Jr |e verfasserin |4 aut | |
| 700 | 1 | |a Buschmann, J |e verfasserin |4 aut | |
| 700 | 1 | |a Cancellieri, M A |e verfasserin |4 aut | |
| 700 | 1 | |a Dagli, M L |e verfasserin |4 aut | |
| 700 | 1 | |a Date, M |e verfasserin |4 aut | |
| 700 | 1 | |a Dekant, W |e verfasserin |4 aut | |
| 700 | 1 | |a Deodhar, C |e verfasserin |4 aut | |
| 700 | 1 | |a Fryer, A D |e verfasserin |4 aut | |
| 700 | 1 | |a Jones, L |e verfasserin |4 aut | |
| 700 | 1 | |a Joshi, K |e verfasserin |4 aut | |
| 700 | 1 | |a Kumar, M |e verfasserin |4 aut | |
| 700 | 1 | |a Lapczynski, A |e verfasserin |4 aut | |
| 700 | 1 | |a Lavelle, M |e verfasserin |4 aut | |
| 700 | 1 | |a Lee, I |e verfasserin |4 aut | |
| 700 | 1 | |a Liebler, D C |e verfasserin |4 aut | |
| 700 | 1 | |a Moustakas, H |e verfasserin |4 aut | |
| 700 | 1 | |a Na, M |e verfasserin |4 aut | |
| 700 | 1 | |a Penning, T M |e verfasserin |4 aut | |
| 700 | 1 | |a Ritacco, G |e verfasserin |4 aut | |
| 700 | 1 | |a Romine, J |e verfasserin |4 aut | |
| 700 | 1 | |a Sadekar, N |e verfasserin |4 aut | |
| 700 | 1 | |a Schultz, T W |e verfasserin |4 aut | |
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