Changes in perceived food insecurity and eating behavior in the Netherlands since the COVID-19-crisis
© The Author(s) 2021, corrected publication 2021..
In this study we describe changes in perceived food insecurity and eating habits in the Netherlands since the start of the COVID-19-crisis, how these changes were experienced, and which options were indicated for a healthier diet. The study was conducted through online questionnaires among adults with a relatively low socioeconomic position living in the Netherlands. We included 1033 participants. The results show changes in perceived food insecurity in the Netherlands since the start of the COVID-19 crisis, with some participants experiencing lower food security and others experiencing higher food security. About one-fifth of the participants reported that their eating pattern had changed since the start of the COVID-19-crisis, while more than half of the food insecure participants reported a changed eating pattern: in particular, they reported eating less healthily and fewer fruits and vegetables. Participants experiencing food insecurity more often reported to want help for a healthier diet. A cheaper food supply was seen as a promising solution, while food bank use was rarely mentioned in this regard. The COVID-19-crisis can lead to financial insecurity and changes in food availability/accessibility, known risk factors for food insecurity. Therefore, these findings highlight the urgency of reducing food insecurity and providing appropriate support for healthy eating, particularly for people experiencing food insecurity.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:99 |
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| Enthalten in: |
TSG : tijdschrift voor gezondheidswetenschappen - 99(2021), 3 vom: 19., Seite 83-94 |
| Sprache: |
Niederländisch |
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| Weiterer Titel: |
Veranderingen in ervaren voedselzekerheid en eetgedrag in Nederland sinds de COVID-19-uitbraak |
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| Beteiligte Personen: |
van der Velde, Laura A [VerfasserIn] |
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| Links: |
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| Themen: |
COVID-19 |
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| Anmerkungen: |
Date Revised 18.02.2022 published: Print-Electronic Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1007/s12508-021-00311-0 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM328796220 |
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| 245 | 1 | 0 | |a Changes in perceived food insecurity and eating behavior in the Netherlands since the COVID-19-crisis |
| 246 | 3 | 3 | |a Veranderingen in ervaren voedselzekerheid en eetgedrag in Nederland sinds de COVID-19-uitbraak |
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| 520 | |a © The Author(s) 2021, corrected publication 2021. | ||
| 520 | |a In this study we describe changes in perceived food insecurity and eating habits in the Netherlands since the start of the COVID-19-crisis, how these changes were experienced, and which options were indicated for a healthier diet. The study was conducted through online questionnaires among adults with a relatively low socioeconomic position living in the Netherlands. We included 1033 participants. The results show changes in perceived food insecurity in the Netherlands since the start of the COVID-19 crisis, with some participants experiencing lower food security and others experiencing higher food security. About one-fifth of the participants reported that their eating pattern had changed since the start of the COVID-19-crisis, while more than half of the food insecure participants reported a changed eating pattern: in particular, they reported eating less healthily and fewer fruits and vegetables. Participants experiencing food insecurity more often reported to want help for a healthier diet. A cheaper food supply was seen as a promising solution, while food bank use was rarely mentioned in this regard. The COVID-19-crisis can lead to financial insecurity and changes in food availability/accessibility, known risk factors for food insecurity. Therefore, these findings highlight the urgency of reducing food insecurity and providing appropriate support for healthy eating, particularly for people experiencing food insecurity | ||
| 650 | 4 | |a English Abstract | |
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a COVID-19 | |
| 650 | 4 | |a Eating habits | |
| 650 | 4 | |a Eating patterns | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food security | |
| 700 | 1 | |a Numans, Mattijs E |e verfasserin |4 aut | |
| 700 | 1 | |a Kiefte-de Jong, Jessica C |e verfasserin |4 aut | |
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