Role of dairy and alternative plant products in a healthy and sustainable diet
INTRODUCTION: Dairy products and plant alternatives are two food groups that are part of the Spanish population's diet. Both have a very different nutritional composition - unlike plant products, the high nutritional density of dairy products makes it easier to meet nutrient requirements at different stages of life. Although the environmental impact of dairy production is greater than that of plant-based products, it falls below that of other food groups such as red meat, including pork and beef. Dairy and plant alternatives meet critical points of the sustainable diet definition, and several food guides from countries around the world are including them within healthy and sustainable eating patterns. For this reason, it is necessary to clarify that both products can be part of a healthy and sustainable diet, although they belong to different food groups, which are not interchangeable and should not be used alternatively.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:38 |
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| Enthalten in: |
Nutricion hospitalaria - 38(2021), Spec No2 vom: 30. Sept., Seite 40-43 |
| Sprache: |
Spanisch |
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| Weiterer Titel: |
Rol de los lácteos y de las alternativas vegetales en una alimentación saludable y sostenible |
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| Beteiligte Personen: |
Mena Sánchez, Guillermo [VerfasserIn] |
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| Links: |
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| Themen: |
Journal Article |
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| Anmerkungen: |
Date Completed 15.12.2021 Date Revised 27.04.2022 published: Print Citation Status MEDLINE |
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| doi: |
10.20960/nh.03796 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| 246 | 3 | 3 | |a Rol de los lácteos y de las alternativas vegetales en una alimentación saludable y sostenible |
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| 520 | |a INTRODUCTION: Dairy products and plant alternatives are two food groups that are part of the Spanish population's diet. Both have a very different nutritional composition - unlike plant products, the high nutritional density of dairy products makes it easier to meet nutrient requirements at different stages of life. Although the environmental impact of dairy production is greater than that of plant-based products, it falls below that of other food groups such as red meat, including pork and beef. Dairy and plant alternatives meet critical points of the sustainable diet definition, and several food guides from countries around the world are including them within healthy and sustainable eating patterns. For this reason, it is necessary to clarify that both products can be part of a healthy and sustainable diet, although they belong to different food groups, which are not interchangeable and should not be used alternatively | ||
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| 650 | 4 | |a Sostenibilidad. Calidad de la dieta. Lácteos. Alternativas. Bebidas vegetales. | |
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