Corrigendum to "A comprehensive study on the effect of bentonite fining on wine charged model molecules" [Food Chem. 338 (2020) 127840
| Errataetall: |
ErratumFor: Food Chem. 2021 Feb 15;338:127840. - PMID 32822903 |
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| Medienart: |
E-Artikel |
| Erscheinungsjahr: |
2022 |
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| Erschienen: |
2022 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:366 |
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| Enthalten in: |
Food chemistry - 366(2022) vom: 01. Jan., Seite 130537 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Pargoletti, E [VerfasserIn] |
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| Links: |
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| Themen: |
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| Anmerkungen: |
Date Revised 14.09.2021 published: Print-Electronic ErratumFor: Food Chem. 2021 Feb 15;338:127840. - PMID 32822903 Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1016/j.foodchem.2021.130537 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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NLM328384704 |
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