Nutritional status of elderly hemodialysis people in Tunisia
Copyright © 2021 Société francophone de néphrologie, dialyse et transplantation. All rights reserved..
INTRODUCTION: The nutritional status of old hemodialysis patients determines their prognosis. The aim of this study was to evaluate the spontaneous dietary intake of hemodialysis of elderly patients.
METHODS: This cross-sectional descriptive study included 40 elderly hemodialysis patients recruited at the M8 nephrology department of Charles Nicolle hospital in Tunis. All patients went through a clinical examination to specify anthropometric measurements and a dietary survey based on food registration for 3 consecutive days to obtain a nutritional assessment.
RESULTS: The evaluation of patients' energy intake showed an average daily intake of 25.3±12.3kcal/kg of ideal weight/day. The average total energy intake of patients on dialysis and non-dialysis days was 29.7±17.7kcal/kg and 20.9±6.9kcal/kg, respectively, with a statistically significant difference (P=0.001). The average daily protein intake was 0.99±0.57g/kg on the day of no dialysis. It decreased statistically significantly (P=0.005) on the day of no dialysis at 0.73±0.28g/kg. Phosphorus consumption was excessive on dialysis and non-dialysis days respectively in 20% and 3% of cases. Deficiency of calcium intake affected the entire population studied on the day of non-dialysis. Only 6% of patients had a calcium intake satisfactory on the day of dialysis.
CONCLUSION: A lot of dietary errors were noticed in our study. The assessment of nutritional intake in elderly people with hemodialysis should be part of their management systematically.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2021 |
|---|---|
| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:17 |
|---|---|
| Enthalten in: |
Nephrologie & therapeutique - 17(2021), 3 vom: 20. Juni, Seite 168-174 |
| Sprache: |
Französisch |
|---|
| Weiterer Titel: |
Statut nutritionnel des personnes âgées hémodialysées en Tunisie |
|---|
| Beteiligte Personen: |
Mahjoub, Faten [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
Elderly subject |
|---|
| Anmerkungen: |
Date Completed 28.10.2021 Date Revised 28.10.2021 published: Print-Electronic Citation Status MEDLINE |
|---|
| doi: |
10.1016/j.nephro.2020.10.004 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM325454302 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM325454302 | ||
| 003 | DE-627 | ||
| 005 | 20231225192455.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231225s2021 xx |||||o 00| ||fre c | ||
| 024 | 7 | |a 10.1016/j.nephro.2020.10.004 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1084.xml |
| 035 | |a (DE-627)NLM325454302 | ||
| 035 | |a (NLM)33994140 | ||
| 035 | |a (PII)S1769-7255(20)30406-5 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a fre | ||
| 100 | 1 | |a Mahjoub, Faten |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Nutritional status of elderly hemodialysis people in Tunisia |
| 246 | 3 | 3 | |a Statut nutritionnel des personnes âgées hémodialysées en Tunisie |
| 264 | 1 | |c 2021 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 28.10.2021 | ||
| 500 | |a Date Revised 28.10.2021 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a Copyright © 2021 Société francophone de néphrologie, dialyse et transplantation. All rights reserved. | ||
| 520 | |a INTRODUCTION: The nutritional status of old hemodialysis patients determines their prognosis. The aim of this study was to evaluate the spontaneous dietary intake of hemodialysis of elderly patients | ||
| 520 | |a METHODS: This cross-sectional descriptive study included 40 elderly hemodialysis patients recruited at the M8 nephrology department of Charles Nicolle hospital in Tunis. All patients went through a clinical examination to specify anthropometric measurements and a dietary survey based on food registration for 3 consecutive days to obtain a nutritional assessment | ||
| 520 | |a RESULTS: The evaluation of patients' energy intake showed an average daily intake of 25.3±12.3kcal/kg of ideal weight/day. The average total energy intake of patients on dialysis and non-dialysis days was 29.7±17.7kcal/kg and 20.9±6.9kcal/kg, respectively, with a statistically significant difference (P=0.001). The average daily protein intake was 0.99±0.57g/kg on the day of no dialysis. It decreased statistically significantly (P=0.005) on the day of no dialysis at 0.73±0.28g/kg. Phosphorus consumption was excessive on dialysis and non-dialysis days respectively in 20% and 3% of cases. Deficiency of calcium intake affected the entire population studied on the day of non-dialysis. Only 6% of patients had a calcium intake satisfactory on the day of dialysis | ||
| 520 | |a CONCLUSION: A lot of dietary errors were noticed in our study. The assessment of nutritional intake in elderly people with hemodialysis should be part of their management systematically | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Elderly subject | |
| 650 | 4 | |a Hemodialysis | |
| 650 | 4 | |a Hémodialyse | |
| 650 | 4 | |a Nutritional status | |
| 650 | 4 | |a Statut nutritionnel | |
| 650 | 4 | |a Sujet âgé | |
| 700 | 1 | |a Mizouri, Ramla |e verfasserin |4 aut | |
| 700 | 1 | |a Jamoussi, Henda |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Nephrologie & therapeutique |d 2005 |g 17(2021), 3 vom: 20. Juni, Seite 168-174 |w (DE-627)NLM164599460 |x 1872-9177 |7 nnns |
| 773 | 1 | 8 | |g volume:17 |g year:2021 |g number:3 |g day:20 |g month:06 |g pages:168-174 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.nephro.2020.10.004 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 17 |j 2021 |e 3 |b 20 |c 06 |h 168-174 | ||