Nutrition care practice patterns for patients with COVID-19-A preliminary report
© 2021 American Society for Parenteral and Enteral Nutrition..
BACKGROUND: Severe acute respiratory syndrome coronavirus 2 is a respiratory virus that poses risks to the nutrition status and survival of infected patients, yet there is paucity of data to inform evidence-based quality care.
METHODS: We collected data on the nutrition care provided to patients with coronavirus disease 2019 (COVID-19) by registered dietitian nutritionists (RDNs).
RESULTS: Hospitalized COVID-19 patients (N = 101) in this cohort were older adults and had elevated body mass index. The most frequent nutrition problems were inadequate oral intake (46.7%), inadequate energy intake (18.9%), and malnutrition (18.4%). These problems were managed predominantly with enteral nutrition, food supplements, and multivitamin-multimineral supplement therapy. Over 90% of documented problems required a follow-up.
CONCLUSION: This data set is the first of its kind to report on the types of nutrition diagnoses and interventions for COVID-19 cases used by RDNs and highlights the need for increased and continued nutrition care.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:45 |
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| Enthalten in: |
JPEN. Journal of parenteral and enteral nutrition - 45(2021), 8 vom: 01. Nov., Seite 1774-1778 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Ansu, Velarie [VerfasserIn] |
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| Links: |
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| Anmerkungen: |
Date Completed 13.12.2021 Date Revised 05.10.2022 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1002/jpen.2106 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM322853141 |
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| 500 | |a Date Completed 13.12.2021 | ||
| 500 | |a Date Revised 05.10.2022 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a © 2021 American Society for Parenteral and Enteral Nutrition. | ||
| 520 | |a BACKGROUND: Severe acute respiratory syndrome coronavirus 2 is a respiratory virus that poses risks to the nutrition status and survival of infected patients, yet there is paucity of data to inform evidence-based quality care | ||
| 520 | |a METHODS: We collected data on the nutrition care provided to patients with coronavirus disease 2019 (COVID-19) by registered dietitian nutritionists (RDNs) | ||
| 520 | |a RESULTS: Hospitalized COVID-19 patients (N = 101) in this cohort were older adults and had elevated body mass index. The most frequent nutrition problems were inadequate oral intake (46.7%), inadequate energy intake (18.9%), and malnutrition (18.4%). These problems were managed predominantly with enteral nutrition, food supplements, and multivitamin-multimineral supplement therapy. Over 90% of documented problems required a follow-up | ||
| 520 | |a CONCLUSION: This data set is the first of its kind to report on the types of nutrition diagnoses and interventions for COVID-19 cases used by RDNs and highlights the need for increased and continued nutrition care | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a coronavirus infections | |
| 650 | 4 | |a critical care | |
| 650 | 4 | |a dietary supplements | |
| 650 | 4 | |a dietetics | |
| 650 | 4 | |a enteral nutrition | |
| 650 | 4 | |a informatics | |
| 650 | 4 | |a intensive care unit | |
| 650 | 4 | |a nutrition | |
| 650 | 4 | |a nutrition care process terminology | |
| 650 | 4 | |a nutrition status | |
| 650 | 4 | |a practice guidelines | |
| 650 | 4 | |a research and diseases | |
| 700 | 1 | |a Papoutsakis, Constantina |e verfasserin |4 aut | |
| 700 | 1 | |a Gletsu-Miller, Nana |e verfasserin |4 aut | |
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| 700 | 1 | |a Kelley, Kathryn |e verfasserin |4 aut | |
| 700 | 1 | |a Woodcock, Lindsay |e verfasserin |4 aut | |
| 700 | 1 | |a Wallace, Taylor C |e verfasserin |4 aut | |
| 700 | 1 | |a Steiber, Alison |e verfasserin |4 aut | |
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