Impact of the 2003 to 2018 Population Salt Intake Reduction Program in England : A Modeling Study
[Figure: see text].
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:77 |
|---|---|
| Enthalten in: |
Hypertension (Dallas, Tex. : 1979) - 77(2021), 4 vom: 01. Apr., Seite 1086-1094 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Alonso, Sergi [VerfasserIn] |
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| Links: |
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| Themen: |
Cardiovascular disease |
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| Anmerkungen: |
Date Completed 06.09.2021 Date Revised 06.09.2021 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1161/HYPERTENSIONAHA.120.16649 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
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| 650 | 4 | |a diet | |
| 650 | 4 | |a health care cost | |
| 650 | 4 | |a incidence | |
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| 650 | 4 | |a stroke | |
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| 700 | 1 | |a He, Feng J |e verfasserin |4 aut | |
| 700 | 1 | |a Mihaylova, Borislava |e verfasserin |4 aut | |
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