Efficient Biosynthesis of Raspberry Ketone by Engineered Escherichia coli Coexpressing Zingerone Synthase and Glucose Dehydrogenase

Raspberry ketone (RK), the main aroma compound of raspberry fruit, has applications in cosmetics, food industry, and pharmaceutics. In this study, we biosynthesized RK via the catalytic reduction of 4-hydroxybenzylidenacetone using a whole-cell biocatalyst. Reductase RiRZS1 from Rubus idaeus and glucose dehydrogenase SyGDH from Thermoplasma acidophilum were expressed in Escherichia coli to regenerate NADPH for the whole-cell catalytic reaction. Following the optimization of balancing the coexpression of two enzymes in pRSFDuet-1, we obtained 9.89 g/L RK with a conversion rate of 98% and a space-time yield of 4.94 g/(L·h). The optimum conditions are 40 °C, pH 5.5, and a molar ratio of substrate to auxiliary substrate of 1:2.5. Our study findings provide a promising method of biosynthesizing RK.

Medienart:

E-Artikel

Erscheinungsjahr:

2021

Erschienen:

2021

Enthalten in:

Zur Gesamtaufnahme - volume:69

Enthalten in:

Journal of agricultural and food chemistry - 69(2021), 8 vom: 03. März, Seite 2549-2556

Sprache:

Englisch

Beteiligte Personen:

Yang, Bo [VerfasserIn]
Zheng, Pu [VerfasserIn]
Wu, Dan [VerfasserIn]
Chen, Pengcheng [VerfasserIn]

Links:

Volltext

Themen:

4MMW850892
6JKA7MAH9C
7QY1MH15BG
Butanones
Coexpression
EC 1.1.1.47
Glucose 1-Dehydrogenase
Guaiacol
Journal Article
NADPH regeneration
Raspberry ketone
Whole-cell biocatalyst
Zingerone

Anmerkungen:

Date Completed 14.05.2021

Date Revised 14.05.2021

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1021/acs.jafc.0c07697

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM321520785