Martins, I. E., Shittu, T. A., Onabanjo, O. O., Adesina, A. D., Soares, A. G., Okolie, P. I., . . . Obadina, A. O. (2021). Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread. Journal of food science and technology, 58(1), p. 52. doi:10.1007/s13197-020-04513-3

Martins, Itohan Ebunoluwa, Toafik Akinyemi Shittu, Oluseye Olusegun Onabanjo, Adebukola Dorcas Adesina, Antonio Gomes Soares, Pius Ifeanyi Okolie, Abiodun Olajumoke Kupoluyi, Oluwakemi Abosede Ojo, and Adewale Olusegun Obadina. "Effect of Packaging Materials and Storage Conditions On the Microbial Quality of Pearl Millet Sourdough Bread." Journal of Food Science and Technology 58, no. 1 (2021): 52.

Martins, Itohan Ebunoluwa, et al. "Effect of Packaging Materials and Storage Conditions On the Microbial Quality of Pearl Millet Sourdough Bread." Journal of Food Science and Technology 58.1 (2021): 52.