COVID-19 pandemic and meat supply chain. An eco-systemic view on the organization of contemporary societies
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2020 |
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| Erschienen: |
2020 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:44 |
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| Enthalten in: |
Epidemiologia e prevenzione - 44(2020), 5-6 Suppl 2 vom: 04. Sept., Seite 23-25 |
| Sprache: |
Italienisch |
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| Weiterer Titel: |
Pandemia e filiera della carne. Uno sguardo ecosistemico sull’organizzazione delle società contemporanee |
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| Beteiligte Personen: |
Tallacchini, Mariachiara [VerfasserIn] |
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| Links: |
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| Themen: |
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| Anmerkungen: |
Date Completed 15.01.2021 Date Revised 15.01.2021 published: Print Citation Status MEDLINE |
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| doi: |
10.19191/EP20.5-6.S2.098 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM319764540 |
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