l-arginine production in Corynebacterium glutamicum : manipulation and optimization of the metabolic process

As an important semi-essential amino acid, l-arginine is extensively used in the food and pharmaceutical fields. At present, l-arginine production depends on cost-effective, green, and sustainable microbial fermentation by using a renewable carbon source. To enhance its fermentative production, various metabolic engineering strategies have been employed, which provide valid paths for reducing the cost of l-arginine production. This review summarizes recent advances in molecular biology strategies for the optimization of l-arginine-producing strains, including manipulating the principal metabolic pathway, modulating the carbon metabolic pathway, improving the intracellular biosynthesis of cofactors and energy usage, manipulating the assimilation of ammonia, improving the transportation and membrane permeability, and performing biosensor-assisted high throughput screening, providing useful insight into the current state of l-arginine production.

Medienart:

E-Artikel

Erscheinungsjahr:

2021

Erschienen:

2021

Enthalten in:

Zur Gesamtaufnahme - volume:41

Enthalten in:

Critical reviews in biotechnology - 41(2021), 2 vom: 06. März, Seite 172-185

Sprache:

Englisch

Beteiligte Personen:

Jiang, Yan [VerfasserIn]
Sheng, Qi [VerfasserIn]
Wu, Xiao-Yu [VerfasserIn]
Ye, Bang-Ce [VerfasserIn]
Zhang, Bin [VerfasserIn]

Links:

Volltext

Themen:

94ZLA3W45F
Arginine
Corynebacterium glutamicum
Fermentation
Journal Article
L-arginine
Metabolic engineering
Molecular breeding
Review

Anmerkungen:

Date Completed 25.11.2021

Date Revised 25.11.2021

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1080/07388551.2020.1844625

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM317214594