Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient

Sargassum brown seaweed is known to have many health benefits and therapeutic effects. Preliminary chemical characterization of this seaweed is important as a bioprospecting strategy for seaweed industry development. This study aimed to evaluate chemical composition differences, both water and lipidsoluble component, of Sargassum cristaefolium from four different coastal areas in Indonesia, namely Pari Island/PI, Awur Bay/AB, Ujung Genteng Beach/UGB, and Sayang Heulang Beach/SHB. Principal component analysis (PCA) on water-soluble component made samples from different origins to be clearly distinguished (variance: 80.37%). SHB and UGB samples were characterized by a high content of ash, alginate, fucose-containing sulfated polysaccharides (FCSPs), and fucose content of FCSPs, while samples of AB and PI had a high amount of total sugar and crude fiber. PCA result on lipid-soluble components showed a different tendency that SHB and AB samples were located at close proximity and characterized by larger blade size, higher content of chlorophyll, fucoxanthin, carotenoid, PUFA, total n-3 fatty acids, total n-6 fatty acids, and also a lower ratio of n-6 to n-3 (variance: 75.42%). The overview of each samples' chemical characteristics can be valuable knowledge for further development, especially for developing functional ingredients.

Medienart:

E-Artikel

Erscheinungsjahr:

2020

Erschienen:

2020

Enthalten in:

Zur Gesamtaufnahme - volume:69

Enthalten in:

Journal of oleo science - 69(2020), 11 vom: 01. Nov., Seite 1517-1528

Sprache:

Englisch

Beteiligte Personen:

Saraswati [VerfasserIn]
Giantina, Gita [VerfasserIn]
Giriwono, Pusppo Edi [VerfasserIn]
Faridah, Didah Nur [VerfasserIn]
Iskandriati, Diah [VerfasserIn]
Andarwulan, Nuri [VerfasserIn]

Links:

Volltext

Themen:

059QF0KO0R
06O0TC0VSM
1406-65-1
28RYY2IV3F
36-88-4
Alginates
Carbohydrates
Carotenoids
Chlorophyll
Coastal area
Dietary Fiber
FCSPs
Fatty Acids, Unsaturated
Fatty acids
Fucose
Fucoxanthin
Journal Article
Lipids
Pigment
Polysaccharides
Sargassum cristaefoliu m
Water
Xanthophylls

Anmerkungen:

Date Completed 24.11.2020

Date Revised 09.01.2024

published: Print-Electronic

Citation Status MEDLINE

doi:

10.5650/jos.ess20079

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM316250392