Dietary Quality Changes According to the Preceding Maximum Weight : A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial
One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2020 |
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| Erschienen: |
2020 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:12 |
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| Enthalten in: |
Nutrients - 12(2020), 10 vom: 02. Okt. |
| Sprache: |
Englisch |
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| Links: |
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| Themen: |
Body image |
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| Anmerkungen: |
Date Completed 30.03.2021 Date Revised 30.03.2021 published: Electronic Citation Status MEDLINE |
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| doi: |
10.3390/nu12103023 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM315933224 |
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| 245 | 1 | 0 | |a Dietary Quality Changes According to the Preceding Maximum Weight |b A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial |
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| 500 | |a Citation Status MEDLINE | ||
| 520 | |a One-year dietary quality change according to the preceding maximum weight in a lifestyle intervention program (PREDIMED-Plus trial, 55-75-year-old overweight or obese adults; n = 5695) was assessed. A validated food frequency questionnaire was used to assess dietary intake. A total of 3 groups were made according to the difference between baseline measured weight and lifetime maximum reported weight: (a) participants entering the study at their maximum weight, (b) moderate weight loss maintainers (WLM), and (c) large WLM. Data were analyzed by General Linear Model. All participants improved average lifestyle. Participants entering the study at their maximum weight were the most susceptible to improve significantly their dietary quality, assessed by adherence to Mediterranean diet, DII and both healthful and unhealthful provegetarian patterns. People at maximum weight are the most benefitted in the short term by a weight management program. Long term weight loss efforts may also reduce the effect of a weight management program | ||
| 650 | 4 | |a Journal Article | |
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| 650 | 4 | |a Mediterranean diet | |
| 650 | 4 | |a PREDIMED-Plus | |
| 650 | 4 | |a body image | |
| 650 | 4 | |a dietary pattern | |
| 650 | 4 | |a maximum weight | |
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