Antidiabetic properties of rice and wheat bran-A review
© 2020 Wiley Periodicals LLC..
In the present study, the increasing demand for the by-products of rice and wheat, especially their bran part obtained by milling has been discussed along with their properties in controlling diabetes. It is composed of macronutrients and micronutrients, including fibers, and trace elements and different phytochemicals. Previously, they were being used as animal fodder or for other compost matter. Contrarily, it can be utilized for humankind to save world hunger and to cater to the need for extra food demand and eradication of malnourishment, particularly in the developing countries. The bran part can act as a defense against different chronic diseases, particularly diabetes, which accounts for 3.2 million deaths worldwide every year. Keeping this in view, the current review discusses the nutritional composition, biological, and therapeutic properties of rice and wheat bran. PRACTICAL APPLICATIONS: Properly processed agricultural wastes can yield resourceful and economical by-products. The bran part of rice and wheat is such an agricultural byproduct which is cheap and easily available. They contain vast amount of beneficial biochemical constituents. Properly processed bran part can be utilized for preparation of various value-added food products which can save the world hunger, extra food demand, and malnourishment and will be a boon for the developing countries. It can be also useful in combating several chronic diseases including diabetes through dietary intake.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2020 |
|---|---|
| Erschienen: |
2020 |
| Enthalten in: |
Zur Gesamtaufnahme - year:2020 |
|---|---|
| Enthalten in: |
Journal of food biochemistry - (2020) vom: 06. Aug., Seite e13424 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Budhwar, Savita [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
Agricultural wastes |
|---|
| Anmerkungen: |
Date Revised 27.02.2024 published: Print-Electronic Citation Status Publisher |
|---|
| doi: |
10.1111/jfbc.13424 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM313370370 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM313370370 | ||
| 003 | DE-627 | ||
| 005 | 20240229163145.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231225s2020 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1111/jfbc.13424 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1308.xml |
| 035 | |a (DE-627)NLM313370370 | ||
| 035 | |a (NLM)32761956 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Budhwar, Savita |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Antidiabetic properties of rice and wheat bran-A review |
| 264 | 1 | |c 2020 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Revised 27.02.2024 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status Publisher | ||
| 520 | |a © 2020 Wiley Periodicals LLC. | ||
| 520 | |a In the present study, the increasing demand for the by-products of rice and wheat, especially their bran part obtained by milling has been discussed along with their properties in controlling diabetes. It is composed of macronutrients and micronutrients, including fibers, and trace elements and different phytochemicals. Previously, they were being used as animal fodder or for other compost matter. Contrarily, it can be utilized for humankind to save world hunger and to cater to the need for extra food demand and eradication of malnourishment, particularly in the developing countries. The bran part can act as a defense against different chronic diseases, particularly diabetes, which accounts for 3.2 million deaths worldwide every year. Keeping this in view, the current review discusses the nutritional composition, biological, and therapeutic properties of rice and wheat bran. PRACTICAL APPLICATIONS: Properly processed agricultural wastes can yield resourceful and economical by-products. The bran part of rice and wheat is such an agricultural byproduct which is cheap and easily available. They contain vast amount of beneficial biochemical constituents. Properly processed bran part can be utilized for preparation of various value-added food products which can save the world hunger, extra food demand, and malnourishment and will be a boon for the developing countries. It can be also useful in combating several chronic diseases including diabetes through dietary intake | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a agricultural wastes | |
| 650 | 4 | |a bran | |
| 650 | 4 | |a by-products | |
| 650 | 4 | |a diabetes | |
| 650 | 4 | |a milling | |
| 650 | 4 | |a nutritional composition | |
| 650 | 4 | |a therapeutic property | |
| 700 | 1 | |a Chakraborty, Manali |e verfasserin |4 aut | |
| 700 | 1 | |a Sethi, Kashika |e verfasserin |4 aut | |
| 700 | 1 | |a Chatterjee, Arnab |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Journal of food biochemistry |d 1995 |g (2020) vom: 06. Aug., Seite e13424 |w (DE-627)NLM076818969 |x 1745-4514 |7 nnns |
| 773 | 1 | 8 | |g year:2020 |g day:06 |g month:08 |g pages:e13424 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1111/jfbc.13424 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |j 2020 |b 06 |c 08 |h e13424 | ||