Xu, X., Peng, Q., Zhang, Y., Tian, D., Zhang, P., Huang, Y., . . . Shi, B. (2020). Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides. Food & function, 11(5), p. 4697. doi:10.1039/d0fo00905a
Chicago ZitierstilXu, Xiaoqing, et al. "Antibacterial Potential of a Novel Lactobacillus Casei Strain Isolated From Chinese Northeast Sauerkraut and the Antibiofilm Activity of Its Exopolysaccharides." Food & Function 11, no. 5 (2020): 4697.
MLA ZitierstilXu, Xiaoqing, et al. "Antibacterial Potential of a Novel Lactobacillus Casei Strain Isolated From Chinese Northeast Sauerkraut and the Antibiofilm Activity of Its Exopolysaccharides." Food & Function 11.5 (2020): 4697.