Resveratrol in Cancer Patients : From Bench to Bedside

Resveratrol (3,5,4'-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclear proteins in human cells, resveratrol has been studied over the years as complementary and alternative medicine (CAM) for the therapy of cancer, metabolic and cardiovascular diseases like myocardial ischemia, myocarditis, cardiac hypertrophy and heart failure. This review will describe the main biological targets, cardiovascular outcomes, physico-chemical and pharmacokinetic properties of resveratrol in preclinical and clinical models implementing its potential use in cancer patients.

Medienart:

E-Artikel

Erscheinungsjahr:

2020

Erschienen:

2020

Enthalten in:

Zur Gesamtaufnahme - volume:21

Enthalten in:

International journal of molecular sciences - 21(2020), 8 vom: 22. Apr.

Sprache:

Englisch

Beteiligte Personen:

Berretta, Massimiliano [VerfasserIn]
Bignucolo, Alessia [VerfasserIn]
Di Francia, Raffaele [VerfasserIn]
Comello, Francesco [VerfasserIn]
Facchini, Gaetano [VerfasserIn]
Ceccarelli, Manuela [VerfasserIn]
Iaffaioli, Rosario Vincenzo [VerfasserIn]
Quagliariello, Vincenzo [VerfasserIn]
Maurea, Nicola [VerfasserIn]

Links:

Volltext

Themen:

Antineoplastic Agents, Phytogenic
Cancer
Complementary medicines
Cytochrome P450
Food-drug
Inflammation
Journal Article
Personalized medicine
Pharmacodynamic
Pharmacokinetic
Q369O8926L
Resveratrol
Review

Anmerkungen:

Date Completed 25.01.2021

Date Revised 28.03.2024

published: Electronic

Citation Status MEDLINE

doi:

10.3390/ijms21082945

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM309156793