Resveratrol in Cancer Patients : From Bench to Bedside
Resveratrol (3,5,4'-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclear proteins in human cells, resveratrol has been studied over the years as complementary and alternative medicine (CAM) for the therapy of cancer, metabolic and cardiovascular diseases like myocardial ischemia, myocarditis, cardiac hypertrophy and heart failure. This review will describe the main biological targets, cardiovascular outcomes, physico-chemical and pharmacokinetic properties of resveratrol in preclinical and clinical models implementing its potential use in cancer patients.
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2020 |
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Erschienen: |
2020 |
Enthalten in: |
Zur Gesamtaufnahme - volume:21 |
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Enthalten in: |
International journal of molecular sciences - 21(2020), 8 vom: 22. Apr. |
Sprache: |
Englisch |
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Beteiligte Personen: |
Berretta, Massimiliano [VerfasserIn] |
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Links: |
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Themen: |
Antineoplastic Agents, Phytogenic |
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Anmerkungen: |
Date Completed 25.01.2021 Date Revised 28.03.2024 published: Electronic Citation Status MEDLINE |
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doi: |
10.3390/ijms21082945 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM309156793 |
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