Healthy Nordic diet and risk of disease death among men : the Kuopio Ischaemic Heart Disease Risk Factor Study
PURPOSE: To investigate the association between healthy Nordic diet and risk of disease death in middle-aged and older men from eastern Finland.
METHODS: A total of 1547 men aged 42-60 years and free of cardiovascular disease (CVD), cancer and type 2 diabetes at baseline in 1984-1989 were included. Diet was assessed with 4-day food records at baseline and the healthy Nordic diet score was calculated based on the Baltic Sea Diet Score. The incidence of death was assessed by a computer linkage to the national cause of death register. Cox proportional hazards regression analyses were used to estimate the associations between the healthy Nordic diet score and mortality.
RESULTS: During the mean follow-up of 23.6 years (SD 7.0), 576 men died due to disease: 250 due to CVD, 194 due to cancer and 132 due to other diseases. The multivariable-adjusted hazard ratios (95% confidence interval) in the lowest vs. the highest quartile of the healthy Nordic diet score were 1.27 (1.01-1.59) for any disease death (P-trend across quartiles < 0.001), 1.39 (0.99-1.97, P-trend = 0.049) for CVD death, 1.26 (0.84-1.89, P-trend = 0.316) for cancer death and 1.04 (0.65-1.68, P-trend = 0.563) for other disease deaths.
CONCLUSIONS: In this prospective population-based cohort study among middle-aged and older men, low adherence to a healthy Nordic diet was associated with a higher risk of any disease death, possibly largely attributable to higher CVD mortality.
Medienart: |
E-Artikel |
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Erscheinungsjahr: |
2020 |
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Erschienen: |
2020 |
Enthalten in: |
Zur Gesamtaufnahme - volume:59 |
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Enthalten in: |
European journal of nutrition - 59(2020), 8 vom: 03. Dez., Seite 3545-3553 |
Sprache: |
Englisch |
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Beteiligte Personen: |
Tertsunen, Hanna-Mari [VerfasserIn] |
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Links: |
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Themen: |
Baltic Sea Diet Score |
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Anmerkungen: |
Date Completed 23.06.2021 Date Revised 23.06.2021 published: Print-Electronic Citation Status MEDLINE |
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doi: |
10.1007/s00394-020-02188-2 |
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funding: |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM306121190 |
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500 | |a Citation Status MEDLINE | ||
520 | |a PURPOSE: To investigate the association between healthy Nordic diet and risk of disease death in middle-aged and older men from eastern Finland | ||
520 | |a METHODS: A total of 1547 men aged 42-60 years and free of cardiovascular disease (CVD), cancer and type 2 diabetes at baseline in 1984-1989 were included. Diet was assessed with 4-day food records at baseline and the healthy Nordic diet score was calculated based on the Baltic Sea Diet Score. The incidence of death was assessed by a computer linkage to the national cause of death register. Cox proportional hazards regression analyses were used to estimate the associations between the healthy Nordic diet score and mortality | ||
520 | |a RESULTS: During the mean follow-up of 23.6 years (SD 7.0), 576 men died due to disease: 250 due to CVD, 194 due to cancer and 132 due to other diseases. The multivariable-adjusted hazard ratios (95% confidence interval) in the lowest vs. the highest quartile of the healthy Nordic diet score were 1.27 (1.01-1.59) for any disease death (P-trend across quartiles < 0.001), 1.39 (0.99-1.97, P-trend = 0.049) for CVD death, 1.26 (0.84-1.89, P-trend = 0.316) for cancer death and 1.04 (0.65-1.68, P-trend = 0.563) for other disease deaths | ||
520 | |a CONCLUSIONS: In this prospective population-based cohort study among middle-aged and older men, low adherence to a healthy Nordic diet was associated with a higher risk of any disease death, possibly largely attributable to higher CVD mortality | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Baltic Sea Diet Score | |
650 | 4 | |a Cancer | |
650 | 4 | |a Cardiovascular disease | |
650 | 4 | |a Mortality | |
650 | 4 | |a Nordic diet | |
650 | 4 | |a Population study | |
650 | 4 | |a Prospective study | |
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700 | 1 | |a Virtanen, Jyrki K |e verfasserin |4 aut | |
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