Intake of trans-fats among US youth declined from 1999-2000 to 2009-2010
OBJECTIVE: To analyse how much the intake of trans-fatty acids (TFA), an important dietary risk factor for CVD, changed among US children and adolescents over a period of time when food regulations that reduced the presence of TFA in the food supply were enacted.
DESIGN: Regression models were used to estimate changes in levels of TFA in plasma and other CVD risk factors among US children and adolescents from 1999-2000 to 2009-2010.
SETTING: USA.
PARTICIPANTS: Nationally representative sample of children (aged 6-11 years) and adolescents (aged 12-19 years) who participated in the 1999-2000 and 2009-2010 cycles of the National Health and Nutrition Examination Survey.
RESULTS: Levels of plasma TFA declined significantly by an average of 61·9 % from 1999-2000 to 2009-2010. The average decline in a TFA commonly found in partially hydrogenated oils (elaidic acid, 67·2 %) was larger than the average decline in a TFA naturally occurring in ruminant animals (vaccenic acid, 60·5 %). Significant improvements in a variety of other CVD risk factors (LDL- and HDL-cholesterol, TAG, systolic and diastolic blood pressure, C-reactive protein) were also observed.
CONCLUSIONS: Between the two time points, 1999-2000 and 2009-2010, there were substantial decreases in plasma TFA levels and improvements in several other important CVD risk factors in the population of US children and adolescents.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2020 |
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| Erschienen: |
2020 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:23 |
|---|---|
| Enthalten in: |
Public health nutrition - 23(2020), 6 vom: 09. Apr., Seite 1103-1107 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Restrepo, Brandon J [VerfasserIn] |
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| Links: |
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| Anmerkungen: |
Date Completed 30.03.2021 Date Revised 19.06.2023 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1017/S1368980019003367 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM305180533 |
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| 245 | 1 | 0 | |a Intake of trans-fats among US youth declined from 1999-2000 to 2009-2010 |
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| 500 | |a Date Completed 30.03.2021 | ||
| 500 | |a Date Revised 19.06.2023 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a OBJECTIVE: To analyse how much the intake of trans-fatty acids (TFA), an important dietary risk factor for CVD, changed among US children and adolescents over a period of time when food regulations that reduced the presence of TFA in the food supply were enacted | ||
| 520 | |a DESIGN: Regression models were used to estimate changes in levels of TFA in plasma and other CVD risk factors among US children and adolescents from 1999-2000 to 2009-2010 | ||
| 520 | |a SETTING: USA | ||
| 520 | |a PARTICIPANTS: Nationally representative sample of children (aged 6-11 years) and adolescents (aged 12-19 years) who participated in the 1999-2000 and 2009-2010 cycles of the National Health and Nutrition Examination Survey | ||
| 520 | |a RESULTS: Levels of plasma TFA declined significantly by an average of 61·9 % from 1999-2000 to 2009-2010. The average decline in a TFA commonly found in partially hydrogenated oils (elaidic acid, 67·2 %) was larger than the average decline in a TFA naturally occurring in ruminant animals (vaccenic acid, 60·5 %). Significant improvements in a variety of other CVD risk factors (LDL- and HDL-cholesterol, TAG, systolic and diastolic blood pressure, C-reactive protein) were also observed | ||
| 520 | |a CONCLUSIONS: Between the two time points, 1999-2000 and 2009-2010, there were substantial decreases in plasma TFA levels and improvements in several other important CVD risk factors in the population of US children and adolescents | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Research Support, U.S. Gov't, Non-P.H.S. | |
| 650 | 4 | |a Adolescents | |
| 650 | 4 | |a CVD | |
| 650 | 4 | |a Children | |
| 650 | 4 | |a National Health and Nutrition Examination Survey | |
| 650 | 4 | |a Trans-fatty acids | |
| 650 | 4 | |a USA | |
| 650 | 7 | |a Cholesterol, HDL |2 NLM | |
| 650 | 7 | |a Cholesterol, LDL |2 NLM | |
| 650 | 7 | |a Trans Fatty Acids |2 NLM | |
| 650 | 7 | |a Triglycerides |2 NLM | |
| 650 | 7 | |a C-Reactive Protein |2 NLM | |
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