Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes
Copyright © 2019 Elsevier Inc. All rights reserved..
OBJECTIVES: The association between skipping breakfast and glycemic parameters, including glycemic variability, in patients with type 2 diabetes is not well understood. Therefore, the aim of this study was to investigate the effects of skipping breakfast on glycemic parameters, including glycemic variability, in patients with type 2 diabetes.
METHODS: In this cross-sectional study, we assessed lifestyle factors, including skipping breakfast, using a questionnaire method. We calculated the average, SD, and coefficient of variation (CV) of hemoglobin (Hb)A1c levels. The CV of HbA1c was defined as follows: CV = (SD / average HbA1c) × 100 (%).
RESULTS: Among 317 patients, 22 (6.9%) skipped breakfast. Patients who did not eat breakfast were younger (58 [14.5] versus 67.4 [10.1] y, P < 0.001) than those who did. The proportion of current smokers among patients skipping breakfast was higher than the proportion of smokers among patients who did not (40.9 versus 11.5%, P < 0.001). Average (7.7 [1.3] versus 7.1 [0.8]%, P = 0.003), SD (0.32 [0.17-0.85] versus 0.21 [0.14-0.35], P = 0.024) and CV (0.04 [0.03-0.10] versus 0.03 [0.02-0.05], P = 0.028) of HbA1c level were higher among patients who skipped breakfast than among those who did not. Multiple regression analysis revealed that skipping breakfast was associated with average HbA1c (β = 0.527, P = 0.006) and CV of HbA1c (β = 0.026, P = 0.001) after adjusting for age, sex, body mass index, duration of diabetes, exercise, smoking, amount of alcohol consumption, total energy intake, carbohydrate intake, and medications for diabetes.
CONCLUSIONS: Skipping breakfast is independently associated with poor glycemic control, including glycemic variability, in patients with type 2 diabetes.
| Errataetall: |
CommentIn: MMW Fortschr Med. 2020 Apr;162(6):30. - PMID 32248484 |
|---|---|
| Medienart: |
E-Artikel |
| Erscheinungsjahr: |
2020 |
|---|---|
| Erschienen: |
2020 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:71 |
|---|---|
| Enthalten in: |
Nutrition (Burbank, Los Angeles County, Calif.) - 71(2020) vom: 01. März, Seite 110639 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Hashimoto, Yoshitaka [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
Blood Glucose |
|---|
| Anmerkungen: |
Date Completed 21.01.2021 Date Revised 07.12.2022 published: Print-Electronic CommentIn: MMW Fortschr Med. 2020 Apr;162(6):30. - PMID 32248484 Citation Status MEDLINE |
|---|
| doi: |
10.1016/j.nut.2019.110639 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM304699128 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM304699128 | ||
| 003 | DE-627 | ||
| 005 | 20231225115538.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231225s2020 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.nut.2019.110639 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n1015.xml |
| 035 | |a (DE-627)NLM304699128 | ||
| 035 | |a (NLM)31869658 | ||
| 035 | |a (PII)S0899-9007(19)30222-9 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a Hashimoto, Yoshitaka |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Skipping breakfast is associated with glycemic variability in patients with type 2 diabetes |
| 264 | 1 | |c 2020 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 21.01.2021 | ||
| 500 | |a Date Revised 07.12.2022 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a CommentIn: MMW Fortschr Med. 2020 Apr;162(6):30. - PMID 32248484 | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a Copyright © 2019 Elsevier Inc. All rights reserved. | ||
| 520 | |a OBJECTIVES: The association between skipping breakfast and glycemic parameters, including glycemic variability, in patients with type 2 diabetes is not well understood. Therefore, the aim of this study was to investigate the effects of skipping breakfast on glycemic parameters, including glycemic variability, in patients with type 2 diabetes | ||
| 520 | |a METHODS: In this cross-sectional study, we assessed lifestyle factors, including skipping breakfast, using a questionnaire method. We calculated the average, SD, and coefficient of variation (CV) of hemoglobin (Hb)A1c levels. The CV of HbA1c was defined as follows: CV = (SD / average HbA1c) × 100 (%) | ||
| 520 | |a RESULTS: Among 317 patients, 22 (6.9%) skipped breakfast. Patients who did not eat breakfast were younger (58 [14.5] versus 67.4 [10.1] y, P < 0.001) than those who did. The proportion of current smokers among patients skipping breakfast was higher than the proportion of smokers among patients who did not (40.9 versus 11.5%, P < 0.001). Average (7.7 [1.3] versus 7.1 [0.8]%, P = 0.003), SD (0.32 [0.17-0.85] versus 0.21 [0.14-0.35], P = 0.024) and CV (0.04 [0.03-0.10] versus 0.03 [0.02-0.05], P = 0.028) of HbA1c level were higher among patients who skipped breakfast than among those who did not. Multiple regression analysis revealed that skipping breakfast was associated with average HbA1c (β = 0.527, P = 0.006) and CV of HbA1c (β = 0.026, P = 0.001) after adjusting for age, sex, body mass index, duration of diabetes, exercise, smoking, amount of alcohol consumption, total energy intake, carbohydrate intake, and medications for diabetes | ||
| 520 | |a CONCLUSIONS: Skipping breakfast is independently associated with poor glycemic control, including glycemic variability, in patients with type 2 diabetes | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Breakfast | |
| 650 | 4 | |a Diet | |
| 650 | 4 | |a Diet habit | |
| 650 | 4 | |a Glycemic control | |
| 650 | 4 | |a Glycemic variability | |
| 650 | 4 | |a Type 2 diabetes | |
| 650 | 7 | |a Blood Glucose |2 NLM | |
| 650 | 7 | |a Glycated Hemoglobin A |2 NLM | |
| 700 | 1 | |a Kaji, Ayumi |e verfasserin |4 aut | |
| 700 | 1 | |a Sakai, Ryosuke |e verfasserin |4 aut | |
| 700 | 1 | |a Osaka, Takafumi |e verfasserin |4 aut | |
| 700 | 1 | |a Ushigome, Emi |e verfasserin |4 aut | |
| 700 | 1 | |a Hamaguchi, Masahide |e verfasserin |4 aut | |
| 700 | 1 | |a Yamazaki, Masahiro |e verfasserin |4 aut | |
| 700 | 1 | |a Fukui, Michiaki |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Nutrition (Burbank, Los Angeles County, Calif.) |d 1989 |g 71(2020) vom: 01. März, Seite 110639 |w (DE-627)NLM012951811 |x 1873-1244 |7 nnns |
| 773 | 1 | 8 | |g volume:71 |g year:2020 |g day:01 |g month:03 |g pages:110639 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.nut.2019.110639 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 71 |j 2020 |b 01 |c 03 |h 110639 | ||