Dai, Z., Feng, S., Liu, A., Wang, H., Zeng, X., & Yang, C. S. (2018). Anti-inflammatory effects of newly synthesized α-galacto-oligosaccharides on dextran sulfate sodium-induced colitis in C57BL/6J mice. Food research international (Ottawa, Ont.), 109, p. 350. doi:10.1016/j.foodres.2018.04.054
Chicago ZitierstilDai, Zhuqing, Simin Feng, Anna Liu, Hong Wang, Xiaoxiong Zeng, and Chung S. Yang. "Anti-inflammatory Effects of Newly Synthesized α-galacto-oligosaccharides On Dextran Sulfate Sodium-induced Colitis in C57BL/6J Mice." Food Research International (Ottawa, Ont.) 109 (2018): 350.
MLA ZitierstilDai, Zhuqing, et al. "Anti-inflammatory Effects of Newly Synthesized α-galacto-oligosaccharides On Dextran Sulfate Sodium-induced Colitis in C57BL/6J Mice." Food Research International (Ottawa, Ont.) 109 (2018): 350.