Chow, G. C. C., Yam, T. T. T., Chung, J. W. Y., & Fong, S. S. M. (2017). Effects of postexercise ice-water and room-temperature water immersion on the sensory organization of balance control and lower limb proprioception in amateur rugby players. Medicine, 96(7), . doi:10.1097/MD.0000000000006146
Chicago ZitierstilChow, Gary C C., Timothy T T. Yam, Joanne W Y. Chung, and Shirley S M. Fong. "Effects of Postexercise Ice-water and Room-temperature Water Immersion On the Sensory Organization of Balance Control and Lower Limb Proprioception in Amateur Rugby Players." Medicine 96, no. 7 (2017).
MLA ZitierstilChow, Gary C C., Timothy T T. Yam, Joanne W Y. Chung, and Shirley S M. Fong. "Effects of Postexercise Ice-water and Room-temperature Water Immersion On the Sensory Organization of Balance Control and Lower Limb Proprioception in Amateur Rugby Players." Medicine 96.7 (2017).