Fructose Consumption and the Metabolic Syndrome : Association or Causality?
Fructose consumption has increased significantly during the past decades – in particular by using added sugar in food and beverages, either sugars containing free fructose, but also sugars containing fructose in bound form (e. g. sucrose). The metabolism of fructose exhibits distinct differences compared to the metabolism of glucose. Association studies performed in the past years suggest an association of fructose consumption and adverse effects on metabolism. Intervention studies, conducted in part with healthy individuals, could prove such effects and deliver explanations of the mechanisms leading to these adverse effects. A reduction of consumption of added fructose should be recommended, but there is no evidence to support a restriction of fruit consumption (as a natural source of fructose).
| Errataetall: |
CommentIn: Praxis (Bern 1994). 2016 Jun 22;105(13):737. - PMID 27329704 |
|---|---|
| Medienart: |
E-Artikel |
| Erscheinungsjahr: |
2016 |
|---|---|
| Erschienen: |
2016 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:105 |
|---|---|
| Enthalten in: |
Praxis - 105(2016), 13 vom: 22. Juni, Seite 749-53 |
| Sprache: |
Deutsch |
|---|
| Weiterer Titel: |
Fruktosekonsum und das metabolische Syndrom: Assoziation oder Kausalität? |
|---|
| Beteiligte Personen: |
Gerber, Philipp A [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
30237-26-4 |
|---|
| Anmerkungen: |
Date Completed 30.08.2016 Date Revised 16.11.2017 published: Print CommentIn: Praxis (Bern 1994). 2016 Jun 22;105(13):737. - PMID 27329704 Citation Status MEDLINE |
|---|
| doi: |
10.1024/1661-8157/a002399 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM261635697 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM261635697 | ||
| 003 | DE-627 | ||
| 005 | 20231224195957.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231224s2016 xx |||||o 00| ||ger c | ||
| 024 | 7 | |a 10.1024/1661-8157/a002399 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n0872.xml |
| 035 | |a (DE-627)NLM261635697 | ||
| 035 | |a (NLM)27329707 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a ger | ||
| 100 | 1 | |a Gerber, Philipp A |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Fructose Consumption and the Metabolic Syndrome |b Association or Causality? |
| 246 | 3 | 3 | |a Fruktosekonsum und das metabolische Syndrom: Assoziation oder Kausalität? |
| 264 | 1 | |c 2016 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 30.08.2016 | ||
| 500 | |a Date Revised 16.11.2017 | ||
| 500 | |a published: Print | ||
| 500 | |a CommentIn: Praxis (Bern 1994). 2016 Jun 22;105(13):737. - PMID 27329704 | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a Fructose consumption has increased significantly during the past decades – in particular by using added sugar in food and beverages, either sugars containing free fructose, but also sugars containing fructose in bound form (e. g. sucrose). The metabolism of fructose exhibits distinct differences compared to the metabolism of glucose. Association studies performed in the past years suggest an association of fructose consumption and adverse effects on metabolism. Intervention studies, conducted in part with healthy individuals, could prove such effects and deliver explanations of the mechanisms leading to these adverse effects. A reduction of consumption of added fructose should be recommended, but there is no evidence to support a restriction of fruit consumption (as a natural source of fructose) | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a Adipositas | |
| 650 | 4 | |a Ernährung | |
| 650 | 4 | |a Fruktose | |
| 650 | 4 | |a Lipide | |
| 650 | 4 | |a Stoffwechsel | |
| 650 | 4 | |a fructose | |
| 650 | 4 | |a lipides | |
| 650 | 4 | |a lipids | |
| 650 | 4 | |a metabolism | |
| 650 | 4 | |a métabolisme | |
| 650 | 4 | |a nutrition | |
| 650 | 4 | |a obesity | |
| 650 | 4 | |a obésité | |
| 650 | 7 | |a Blood Glucose |2 NLM | |
| 650 | 7 | |a Lipids |2 NLM | |
| 650 | 7 | |a Fructose |2 NLM | |
| 650 | 7 | |a 30237-26-4 |2 NLM | |
| 773 | 0 | 8 | |i Enthalten in |t Praxis |d 1994 |g 105(2016), 13 vom: 22. Juni, Seite 749-53 |w (DE-627)NLM074578928 |x 1661-8157 |7 nnns |
| 773 | 1 | 8 | |g volume:105 |g year:2016 |g number:13 |g day:22 |g month:06 |g pages:749-53 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1024/1661-8157/a002399 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 105 |j 2016 |e 13 |b 22 |c 06 |h 749-53 | ||