Correction : Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes
Correction for 'Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes' by Baolong Li et al., Food Funct., 2015, DOI: 10.1039/c5fo00438a.
| Errataetall: |
ErratumFor: Food Funct. 2015 Jun;6(6):1984-91. - PMID 26008201 |
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| Medienart: |
E-Artikel |
| Erscheinungsjahr: |
2015 |
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| Erschienen: |
2015 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:6 |
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| Enthalten in: |
Food & function - 6(2015), 8 vom: 19. Aug., Seite 2862 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Li, Baolong [VerfasserIn] |
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| Links: |
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| Themen: |
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| Anmerkungen: |
Date Completed 22.10.2015 Date Revised 06.08.2015 published: Print-Electronic ErratumFor: Food Funct. 2015 Jun;6(6):1984-91. - PMID 26008201 Citation Status PubMed-not-MEDLINE |
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| doi: |
10.1039/c5fo90023a |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM250853434 |
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| 520 | |a Correction for 'Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes' by Baolong Li et al., Food Funct., 2015, DOI: 10.1039/c5fo00438a | ||
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| 700 | 1 | |a Shan, Yujuan |e verfasserin |4 aut | |
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