Cholesterol and egg intakes and the risk of type 2 diabetes : the Japan Public Health Center-based Prospective Study

Limited and inconsistent associations between cholesterol and egg consumption and type 2 diabetes risk have been observed in Western countries. In the present study, the association of dietary cholesterol and egg intakes with type 2 diabetes risk was examined prospectively. The study subjects comprised 27, 248 men and 36,218 women aged 45-75 years who participated in the second survey of the Japan Public Health Center-based Prospective Study and had no histories of type 2 diabetes or other serious diseases. Dietary cholesterol and egg intakes were estimated using a validated 147-item FFQ. The OR of self-reported, physician-diagnosed type 2 diabetes over 5 years were estimated using multiple logistic regression. A total of 1165 newly diagnosed cases of type 2 diabetes were self-reported. Although dietary cholesterol intake was not associated with type 2 diabetes risk in men, it was found to be associated with a 23 % lower odds of type 2 diabetes risk in women in the highest quartile of intake, albeit not statistically significant, compared with those in the lowest quartile (P trend= 0·08). Such risk reduction was somewhat greater among postmenopausal women; the multivariable-adjusted OR for the highest quartile of cholesterol intake compared with the lowest quartile was 0·68 (95 % CI 0·49, 0·94; P trend= 0·04). No association between egg intake and type 2 diabetes risk was found in either men or women. In conclusion, higher intake of cholesterol or eggs may not be associated with an increased risk of type 2 diabetes in Japanese populations. The observed association between decreased type 2 diabetes risk and higher dietary cholesterol intake in postmenopausal women warrants further investigation.

Medienart:

E-Artikel

Erscheinungsjahr:

2014

Erschienen:

2014

Enthalten in:

Zur Gesamtaufnahme - volume:112

Enthalten in:

The British journal of nutrition - 112(2014), 10 vom: 28. Nov., Seite 1636-43

Sprache:

Englisch

Beteiligte Personen:

Kurotani, Kayo [VerfasserIn]
Nanri, Akiko [VerfasserIn]
Goto, Atsushi [VerfasserIn]
Mizoue, Tetsuya [VerfasserIn]
Noda, Mitsuhiko [VerfasserIn]
Oba, Shino [VerfasserIn]
Sawada, Norie [VerfasserIn]
Tsugane, Shoichiro [VerfasserIn]
Japan Public Health Center-based Prospective Study Group [VerfasserIn]
Inoue, M [Sonstige Person]
Sobue, T [Sonstige Person]
Hanaoka, T [Sonstige Person]
Ogata, J [Sonstige Person]
Baba, S [Sonstige Person]
Mannami, T [Sonstige Person]
Okayama, A [Sonstige Person]
Kokubo, Y [Sonstige Person]
Miyakawa, K [Sonstige Person]
Saito, F [Sonstige Person]
Koizumi, A [Sonstige Person]
Sano, Y [Sonstige Person]
Hashimoto, I [Sonstige Person]
Ikuta, T [Sonstige Person]
Tanaba, Y [Sonstige Person]
Miyajima, Y [Sonstige Person]
Suzuki, N [Sonstige Person]
Nagasawa, S [Sonstige Person]
Furusugi, Y [Sonstige Person]
Nagai, N [Sonstige Person]
Sanada, H [Sonstige Person]
Hatayama, Y [Sonstige Person]
Kobayashi, F [Sonstige Person]
Uchino, H [Sonstige Person]
Shirai, Y [Sonstige Person]
Kondo, T [Sonstige Person]
Sasaki, R [Sonstige Person]
Watanabe, Y [Sonstige Person]
Miyagawa, Y [Sonstige Person]
Kobayashi, Y [Sonstige Person]
Kishimoto, Y [Sonstige Person]
Takara, E [Sonstige Person]
Fukuyama, T [Sonstige Person]
Kinjo, M [Sonstige Person]
Irei, M [Sonstige Person]
Sakiyama, H [Sonstige Person]
Imoto, K [Sonstige Person]
Yazawa, H [Sonstige Person]
Seo, T [Sonstige Person]
Seiko, A [Sonstige Person]
Ito, F [Sonstige Person]
Shoji, F [Sonstige Person]
Saito, R [Sonstige Person]
Murata, A [Sonstige Person]
Minato, K [Sonstige Person]
Motegi, K [Sonstige Person]
Fujieda, T [Sonstige Person]
Matsui, K [Sonstige Person]
Abe, T [Sonstige Person]
Katagiri, M [Sonstige Person]
Suzuki, M [Sonstige Person]
Doi, M [Sonstige Person]
Terao, A [Sonstige Person]
Ishikawa, Y [Sonstige Person]
Tagami, T [Sonstige Person]
Sueta, H [Sonstige Person]
Doi, H [Sonstige Person]
Urata, M [Sonstige Person]
Okamoto, N [Sonstige Person]
Ide, F [Sonstige Person]
Sakiyama, H [Sonstige Person]
Onga, N [Sonstige Person]
Takaesu, H [Sonstige Person]
Uehara, M [Sonstige Person]
Horii, F [Sonstige Person]
Asano, I [Sonstige Person]
Yamaguchi, H [Sonstige Person]
Aoki, K [Sonstige Person]
Maruyama, S [Sonstige Person]
Ichii, M [Sonstige Person]
Takano, M [Sonstige Person]
Tsubono, Y [Sonstige Person]
Suzuki, K [Sonstige Person]
Honda, Y [Sonstige Person]
Yamagishi, K [Sonstige Person]
Sakurai, S [Sonstige Person]
Tsuchiya, N [Sonstige Person]
Kabuto, M [Sonstige Person]
Yamaguchi, M [Sonstige Person]
Matsumura, Y [Sonstige Person]
Sasaki, S [Sonstige Person]
Watanabe, S [Sonstige Person]
Akabane, M [Sonstige Person]
Kadowaki, T [Sonstige Person]
Kawaguchi, Y [Sonstige Person]
Takashima, Y [Sonstige Person]
Yoshida, M [Sonstige Person]
Nakamura, K [Sonstige Person]
Matsushima, S [Sonstige Person]
Natsukawa, S [Sonstige Person]
Shimizu, H [Sonstige Person]
Sugimura, H [Sonstige Person]
Tominaga, S [Sonstige Person]
Iso, H [Sonstige Person]
Iida, M [Sonstige Person]
Ajiki, W [Sonstige Person]
Ioka, A [Sonstige Person]
Sato, S [Sonstige Person]
Maruyama, E [Sonstige Person]
Konishi, M [Sonstige Person]

Links:

Volltext

Themen:

Cholesterol, Dietary
Journal Article
Research Support, Non-U.S. Gov't

Anmerkungen:

Date Completed 12.01.2015

Date Revised 19.11.2015

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1017/S000711451400258X

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM241992672