Sample treatment platform using nanoparticles to determine salinomycin in flesh and meat

Copyright © 2014 Elsevier Ltd. All rights reserved..

In this work, we developed a sensitive and selective analytical method of determining salinomycin in flesh and meat using a lab-built laser induced fluorescence microscope (LIFM) with nanoparticles. Two types of nanoparticles, Cy5 doped core-shell silica nanoparticles as a probe and magnetic nanoparticles (MNPs) to extract the target antibiotic from the treated sample, were synthesized and modified for chemical and enzymatic binding. After optimization, the newly developed method was applied to ham, chicken, and meat samples for the quantitative determination of salinomycin. The limits of detection (LODs) obtained from the calibration curve were 48-590 pg/mL, which was about 100-fold lower than that of the ELISA method.

Medienart:

E-Artikel

Erscheinungsjahr:

2014

Erschienen:

2014

Enthalten in:

Zur Gesamtaufnahme - volume:160

Enthalten in:

Food chemistry - 160(2014) vom: 01. Okt., Seite 112-7

Sprache:

Englisch

Beteiligte Personen:

Park, Jihyun [VerfasserIn]
Lim, H B [VerfasserIn]

Links:

Volltext

Themen:

62UXS86T64
7631-86-9
Anti-Bacterial Agents
Cy5-doped silica nanoparticles
Journal Article
Laser-induced fluorescence
Pyrans
Research Support, Non-U.S. Gov't
Salinomycin
Sample treatment platform
Silicon Dioxide

Anmerkungen:

Date Completed 04.11.2015

Date Revised 02.12.2018

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2014.03.047

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM23798072X