Optimization of the extraction technology of total flavonoids from Mulgedium tataricum using response surface analysis
OBJECTIVE: Response surface analysis methodology (RSM) was used to optimize the extraction technology of total flavonoids from Mulgedium tataricum.
METHODS: Ethanol concentration, solvent-solid ratio, extraction temperature and extraction time were selected as influencing factors during extraction. The experiment mathematical model was arranged according to Box-Behnken central composite experiment design.
RESULTS: The optimal extraction conditions were as following: ethanol concentration 63.78%, solvent-solid ratio 40: 1, extraction temperature 90 degrees C, and extraction time 1.07 h, the predicted value of extraction rate of total flavonoids was 14.04% under the optimum conditions, and the experimental value was 13.79%.
CONCLUSION: The combination of Box-Behnken design and response surface analysis can well optimize the extraction technology of total flavonoids from Mulgedium tataricum.
Medienart: |
Artikel |
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Erscheinungsjahr: |
2010 |
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Erschienen: |
2010 |
Enthalten in: |
Zur Gesamtaufnahme - volume:33 |
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Enthalten in: |
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials - 33(2010), 4 vom: 01. Apr., Seite 621-4 |
Sprache: |
Chinesisch |
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Beteiligte Personen: |
Gao, Yi-Xia [VerfasserIn] |
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Themen: |
3K9958V90M |
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Anmerkungen: |
Date Completed 01.03.2011 Date Revised 21.11.2013 published: Print Citation Status MEDLINE |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM201609568 |
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245 | 1 | 0 | |a Optimization of the extraction technology of total flavonoids from Mulgedium tataricum using response surface analysis |
264 | 1 | |c 2010 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
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500 | |a Date Completed 01.03.2011 | ||
500 | |a Date Revised 21.11.2013 | ||
500 | |a published: Print | ||
500 | |a Citation Status MEDLINE | ||
520 | |a OBJECTIVE: Response surface analysis methodology (RSM) was used to optimize the extraction technology of total flavonoids from Mulgedium tataricum | ||
520 | |a METHODS: Ethanol concentration, solvent-solid ratio, extraction temperature and extraction time were selected as influencing factors during extraction. The experiment mathematical model was arranged according to Box-Behnken central composite experiment design | ||
520 | |a RESULTS: The optimal extraction conditions were as following: ethanol concentration 63.78%, solvent-solid ratio 40: 1, extraction temperature 90 degrees C, and extraction time 1.07 h, the predicted value of extraction rate of total flavonoids was 14.04% under the optimum conditions, and the experimental value was 13.79% | ||
520 | |a CONCLUSION: The combination of Box-Behnken design and response surface analysis can well optimize the extraction technology of total flavonoids from Mulgedium tataricum | ||
650 | 4 | |a English Abstract | |
650 | 4 | |a Journal Article | |
650 | 7 | |a Drugs, Chinese Herbal |2 NLM | |
650 | 7 | |a Flavonoids |2 NLM | |
650 | 7 | |a Solvents |2 NLM | |
650 | 7 | |a Ethanol |2 NLM | |
650 | 7 | |a 3K9958V90M |2 NLM | |
700 | 1 | |a Jing, Hong-Yan |e verfasserin |4 aut | |
700 | 1 | |a Jiang, Zu-Jun |e verfasserin |4 aut | |
700 | 1 | |a Zhang, Ji |e verfasserin |4 aut | |
700 | 1 | |a Yang, Sheng |e verfasserin |4 aut | |
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