Vitamin D and calcium insufficiency-related chronic diseases : an emerging world-wide public health problem
Vitamin D and calcium insufficiencies are risk factors for multiple chronic diseases. Data from 46 recent studies from Europe, North America, South-East Asia and the South Pacific area clearly indicate that a low vitamin D status and inadequate calcium nutrition are highly prevalent in the general population (30-80%), affecting both genders. The extent of insufficiencies is particularly high in older populations, and in some geographical areas, also in children and in young women of child-bearing age, in ethnic minorities and immigrants, as well as in people of low socio-economic status. Enrichment of cereal grain products with vitamin D and calcium would be a viable approach to increase consumption and improve health outcomes in the general population worldwide.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2009 |
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| Erschienen: |
2009 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:6 |
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| Enthalten in: |
International journal of environmental research and public health - 6(2009), 10 vom: 29. Okt., Seite 2585-607 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Peterlik, Meinrad [VerfasserIn] |
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| Links: |
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| Anmerkungen: |
Date Completed 01.02.2011 Date Revised 20.10.2021 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.3390/ijerph6102585 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM194171361 |
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| 520 | |a Vitamin D and calcium insufficiencies are risk factors for multiple chronic diseases. Data from 46 recent studies from Europe, North America, South-East Asia and the South Pacific area clearly indicate that a low vitamin D status and inadequate calcium nutrition are highly prevalent in the general population (30-80%), affecting both genders. The extent of insufficiencies is particularly high in older populations, and in some geographical areas, also in children and in young women of child-bearing age, in ethnic minorities and immigrants, as well as in people of low socio-economic status. Enrichment of cereal grain products with vitamin D and calcium would be a viable approach to increase consumption and improve health outcomes in the general population worldwide | ||
| 650 | 4 | |a Journal Article | |
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| 650 | 4 | |a calcium intake | |
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| 650 | 4 | |a colorectal cancer | |
| 650 | 4 | |a food fortification | |
| 650 | 4 | |a osteoporosis | |
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| 650 | 4 | |a vitamin D status | |
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| 700 | 1 | |a Cross, Heide S |e verfasserin |4 aut | |
| 700 | 1 | |a Lamberg-Allardt, Christel |e verfasserin |4 aut | |
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