Chemical constituents of Lobelia chinensis

OBJECTIVE: To study the chemical constituents from Lobelia chinensis.

METHOD: The constituents were extracted with 95% EtOH, partitioned with different solvents, and isolated and purified by silica gel column chromatography and crystallization, their structures were elucidated by physico-chemical properties and spectroscopic data.

RESULT: Seven compounds were isolated from the titled plant. They were identified as 5-hydroxy-4'-methoxyflavone-7-O-rutinoside (1), n-butyl-O-beta-D-fructopyranoside (2), 5,7-dimethoxycoumarin (3), cirsiumaldehyde (4), diosmetin (5), 5-hydroxymethyl-2-furancarboxaldehyde (6), and 6-hydroxy-7-methoxycoumarin (7).

CONCLUSION: Compounds 2-4, 6, and 7 were obtained from the titled plant for the first time.

Medienart:

Artikel

Erscheinungsjahr:

2009

Erschienen:

2009

Enthalten in:

Zur Gesamtaufnahme - volume:34

Enthalten in:

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica - 34(2009), 17 vom: 01. Sept., Seite 2200-2

Sprache:

Chinesisch

Beteiligte Personen:

Han, Jinglan [VerfasserIn]
Zhang, Fengling [VerfasserIn]
Li, Zhihong [VerfasserIn]
Du, Guanhua [VerfasserIn]
Qin, Hailin [VerfasserIn]

Themen:

5,7-dimethoxycoumarin
5-hydroxymethyl-2-furancarboxaldehyde
Coumarins
English Abstract
Furans
JWE1QQ247N
Journal Article
Plant Extracts
Research Support, Non-U.S. Gov't

Anmerkungen:

Date Completed 18.12.2009

Date Revised 30.07.2014

published: Print

Citation Status MEDLINE

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM193106515