Nutrition of critically ill patients in intensive care
A concept for combined enteral and parenteral nutrition for critically ill patients is described in which endogenous substrate production during the acute phase of illness is taken into consideration and hyperalimentation is avoided. The nutritional goal is defined by multiplication of the base rate, i.e. body weight (BW) in kg as delivery rate in ml/h (wedge 24 kcal/kg BW/24 h), with a target factor, which varies between 0.2 and 1.8. An equivalent composition of enteral and parenteral nutrition allows a transition between both forms without problems. Simultaneously, immunologic aspects of nutrition are considered as well and both forms of nutrition are complemented by immune-modulating substrates such as glutamine and antioxidants.
| Medienart: |
Artikel |
|---|
| Erscheinungsjahr: |
2007 |
|---|---|
| Erschienen: |
2007 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:48 |
|---|---|
| Enthalten in: |
Der Internist - 48(2007), 10 vom: 14. Okt., Seite 1084-92 |
| Sprache: |
Deutsch |
|---|
| Weiterer Titel: |
Ernährung kritisch Kranker auf der Intensivstation |
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| Beteiligte Personen: |
Kreymann, K G [VerfasserIn] |
|---|
| Themen: |
Amino Acids |
|---|
| Anmerkungen: |
Date Completed 22.01.2008 Date Revised 13.11.2018 published: Print Citation Status MEDLINE |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM172250218 |
|---|
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| 245 | 1 | 0 | |a Nutrition of critically ill patients in intensive care |
| 246 | 3 | 3 | |a Ernährung kritisch Kranker auf der Intensivstation |
| 264 | 1 | |c 2007 | |
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| 500 | |a Date Completed 22.01.2008 | ||
| 500 | |a Date Revised 13.11.2018 | ||
| 500 | |a published: Print | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a A concept for combined enteral and parenteral nutrition for critically ill patients is described in which endogenous substrate production during the acute phase of illness is taken into consideration and hyperalimentation is avoided. The nutritional goal is defined by multiplication of the base rate, i.e. body weight (BW) in kg as delivery rate in ml/h (wedge 24 kcal/kg BW/24 h), with a target factor, which varies between 0.2 and 1.8. An equivalent composition of enteral and parenteral nutrition allows a transition between both forms without problems. Simultaneously, immunologic aspects of nutrition are considered as well and both forms of nutrition are complemented by immune-modulating substrates such as glutamine and antioxidants | ||
| 650 | 4 | |a English Abstract | |
| 650 | 4 | |a Journal Article | |
| 650 | 7 | |a Amino Acids |2 NLM | |
| 650 | 7 | |a Fat Emulsions, Intravenous |2 NLM | |
| 700 | 1 | |a de Heer, G |e verfasserin |4 aut | |
| 700 | 1 | |a Felbinger, T |e verfasserin |4 aut | |
| 700 | 1 | |a Kluge, S |e verfasserin |4 aut | |
| 700 | 1 | |a Nierhaus, A |e verfasserin |4 aut | |
| 700 | 1 | |a Suchner, U |e verfasserin |4 aut | |
| 700 | 1 | |a Meier, R F |e verfasserin |4 aut | |
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