The method of the simultaneous determination of the citrinin and ochratoxin A content in cereals and cereal products

The simplifyed method of simultaneous determination of the citrinin (CT) and ochratoxin A (OTA) in cereals is described. The extraction of mycotoxins was carried out by small volumes of solvents (water/aceton/hexane) without additional sample clean up and concentration. The extracts were analysed by HPLC using mixture of methanol/ethylacetate/phosphoric acid, pH 2.2 as a mobile phase and fluorescence detection (lamda ex 330 nm, lamda em 495 nm). The reliability and reproducibility of results were improved by usage of internal standard--methyl-derivative of ochratoxin A. Average recovery of CT and OTA was 70%, relative standard deviation 12% and 7%, respectively, limit of detection 0.003 mg/kg.

Medienart:

Artikel

Erscheinungsjahr:

2006

Erschienen:

2006

Enthalten in:

Zur Gesamtaufnahme - volume:75

Enthalten in:

Voprosy pitaniia - 75(2006), 4 vom: 21., Seite 53-7

Sprache:

Russisch

Beteiligte Personen:

Eller, K I [VerfasserIn]
Pimenova, V V [VerfasserIn]
Kiseleva, M G [VerfasserIn]
Perederiaev, O I [VerfasserIn]
Aksenov, I V [VerfasserIn]
Medvedev, Iu V [VerfasserIn]

Themen:

1779SX6LUY
3S697X6SNZ
Citrinin
English Abstract
Journal Article
Ochratoxin A
Ochratoxins

Anmerkungen:

Date Completed 29.11.2006

Date Revised 19.11.2015

published: Print

Citation Status MEDLINE

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM166442399