Evolution of food science and technology in developing countries during the last 50 years
| Medienart: |
Artikel |
|---|
| Erscheinungsjahr: |
1993 |
|---|---|
| Erschienen: |
1993 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:16 |
|---|---|
| Enthalten in: |
Cuadernos de nutricion - 16(1993), 5 vom: 13. Sept., Seite 17-32 |
| Sprache: |
Spanisch |
|---|
| Weiterer Titel: |
Evolucion de la ciencia y la tecnologia de alimentos en los paises en desarrollo durante los ultimos 50 anos |
|---|
| Beteiligte Personen: |
Bressani, R [VerfasserIn] |
|---|
| Anmerkungen: |
Date Completed 14.07.2000 Date Revised 15.11.2007 published: Print Citation Status MEDLINE |
|---|
| Förderinstitution / Projekttitel: |
|
|---|
| PPN (Katalog-ID): |
NLM121319628 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM121319628 | ||
| 003 | DE-627 | ||
| 005 | 20231222192836.0 | ||
| 007 | tu | ||
| 008 | 231222s1993 xx ||||| 00| ||spa c | ||
| 028 | 5 | 2 | |a pubmed24n0405.xml |
| 035 | |a (DE-627)NLM121319628 | ||
| 035 | |a (NLM)12322511 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a spa | ||
| 100 | 1 | |a Bressani, R |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Evolution of food science and technology in developing countries during the last 50 years |
| 246 | 3 | 3 | |a Evolucion de la ciencia y la tecnologia de alimentos en los paises en desarrollo durante los ultimos 50 anos |
| 264 | 1 | |c 1993 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 500 | |a Date Completed 14.07.2000 | ||
| 500 | |a Date Revised 15.11.2007 | ||
| 500 | |a published: Print | ||
| 500 | |a Citation Status MEDLINE | ||
| 650 | 4 | |a English Abstract | |
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Americas | |
| 650 | 4 | |a Central America | |
| 650 | 4 | |a Critique | |
| 650 | 4 | |a Delivery Of Health Care | |
| 650 | 4 | |a Developing Countries | |
| 650 | 4 | |a Diseases | |
| 650 | 4 | |a Economic Factors | |
| 650 | 4 | |a Environment | |
| 650 | 4 | |a Food Supply | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Health Services | |
| 650 | 4 | |a Latin America | |
| 650 | 4 | |a Low Income Population | |
| 650 | 4 | |a Malnutrition--prevention and control | |
| 650 | 4 | |a Natural Resources | |
| 650 | 4 | |a North America | |
| 650 | 4 | |a Nutrition Disorders | |
| 650 | 4 | |a Nutrition Programs | |
| 650 | 4 | |a Primary Health Care | |
| 650 | 4 | |a Research And Development | |
| 650 | 4 | |a Social Class | |
| 650 | 4 | |a Socioeconomic Factors | |
| 650 | 4 | |a Socioeconomic Status | |
| 650 | 4 | |a Technology | |
| 773 | 0 | 8 | |i Enthalten in |t Cuadernos de nutricion |d 1993 |g 16(1993), 5 vom: 13. Sept., Seite 17-32 |w (DE-627)NLM121216233 |x 0186-3274 |7 nnns |
| 773 | 1 | 8 | |g volume:16 |g year:1993 |g number:5 |g day:13 |g month:09 |g pages:17-32 |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 16 |j 1993 |e 5 |b 13 |c 09 |h 17-32 | ||