Study of dietary habits of students in Galicia
The food habits of 168 university students in Galicia (a region in Northwest Spain) were investigated by means of a questionnaire. Alcohol consumption, smoking and frequency of physical exercise were also evaluated, and height, body weight and blood pressure were determined for all subjects. Our results show that in the diet of university students all groups of foods are present, and their frequency consumption is within the recommended intake by Health Authorities. Smoking and alcohol consumption is low among the study population.
Medienart: |
Artikel |
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Erscheinungsjahr: |
1999 |
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Erschienen: |
1999 |
Enthalten in: |
Zur Gesamtaufnahme - volume:14 |
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Enthalten in: |
Nutricion hospitalaria - 14(1999), 3 vom: 30. Mai, Seite 128-30 |
Sprache: |
Spanisch |
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Weiterer Titel: |
Estudio de los hábitos alimentarios de estudiantes en Galicia |
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Beteiligte Personen: |
Caride, B [VerfasserIn] |
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Themen: |
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Anmerkungen: |
Date Completed 10.08.1999 Date Revised 24.11.2016 published: Print Citation Status MEDLINE |
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Förderinstitution / Projekttitel: |
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PPN (Katalog-ID): |
NLM103557903 |
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246 | 3 | 3 | |a Estudio de los hábitos alimentarios de estudiantes en Galicia |
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520 | |a The food habits of 168 university students in Galicia (a region in Northwest Spain) were investigated by means of a questionnaire. Alcohol consumption, smoking and frequency of physical exercise were also evaluated, and height, body weight and blood pressure were determined for all subjects. Our results show that in the diet of university students all groups of foods are present, and their frequency consumption is within the recommended intake by Health Authorities. Smoking and alcohol consumption is low among the study population | ||
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700 | 1 | |a Montero, O |e verfasserin |4 aut | |
700 | 1 | |a Nóvoa, T |e verfasserin |4 aut | |
700 | 1 | |a Taboada, M C |e verfasserin |4 aut | |
700 | 1 | |a Lamas, M A |e verfasserin |4 aut | |
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