Genetic studies of a Bacillus subtilis producer of a milk-coagulating enzyme complex

Dissociation is a phenomenon when from an initial bacterial population different forms in morphological, physiological aspects have been produced. For bacterial producers of biologically active substances the investigation of this process is important for industrial microbiology. Bacillus subtilis 76 is a producer of proteolytic enzyme complex with milk-coagulating effect. It dissociates in several different forms. Some of them (M, R, S) have been studied. They are plasmidless, prototrophs and tiostrepton-resistant. The results obtained are of a great importance for the future genetic experiments.

Medienart:

Artikel

Erscheinungsjahr:

1990

Erschienen:

1990

Enthalten in:

Zur Gesamtaufnahme - volume:26

Enthalten in:

Acta microbiologica Bulgarica - 26(1990) vom: 30., Seite 67-72

Sprache:

Bulgarisch

Weiterer Titel:

Niakoi genetichni prouchvaniia na produtsenta na mliakokoagulirasht enzimen kompleks Bacillus subtilis

Beteiligte Personen:

Aleksieva, Z [VerfasserIn]
Shivarova, N [VerfasserIn]
Nikoevska, Ts [VerfasserIn]
Antonova, T [VerfasserIn]

Themen:

EC 3.4.-
English Abstract
HR4S203Y18
Journal Article
Multienzyme Complexes
Peptide Hydrolases
Thiostrepton

Anmerkungen:

Date Completed 24.07.1991

Date Revised 21.11.2013

published: Print

Citation Status MEDLINE

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM02110459X