In VivoAntioxidant, anti-Inflammatory and anti-Hyperglycemic Effects ofSalvia SplendensAerial Parts in Male Albino Rat Models / Salma A. El Sawi, Amany A. Sleem, Rana M. Merghany
ABSTRACT The in vivo antioxidant, anti-inflammatory, and anti-hyperglycemic activities of Salvia splendens extracts (100 mg kg −1 d −1 P.O.) in male albino rats were studied. The total 70% methanolic, total aqueous and successive ethyl acetate extracts demonstrated antioxidant and anti-inflammatory activities. The results suggested that S. splendens may have supportive role in controlling diabetic conditions due to the presence of poly-phenolic compounds.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2021 |
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| Erschienen: |
2021 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:27 |
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| Enthalten in: |
Journal of herbs, spices & medicinal plants - 27(2021), 2, Seite 149-160 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
El Sawi, Salma A. [VerfasserIn] |
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| Links: |
FID Access [lizenzpflichtig] |
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| Themen: |
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| Umfang: |
1 Online-Ressource (12 p) |
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| doi: |
10.1080/10496475.2021.1891173 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| 520 | |a ABSTRACT The in vivo antioxidant, anti-inflammatory, and anti-hyperglycemic activities of Salvia splendens extracts (100 mg kg −1 d −1 P.O.) in male albino rats were studied. The total 70% methanolic, total aqueous and successive ethyl acetate extracts demonstrated antioxidant and anti-inflammatory activities. The results suggested that S. splendens may have supportive role in controlling diabetic conditions due to the presence of poly-phenolic compounds | ||
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