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150324s1984 xx |||||o 00| ||eng c |
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|a (DE-627)JST049071769
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|a (JST)30129382
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Tsai, T. F.
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Hemagglutination-Inhibiting Antibody in Hemorrhagic Fever with Renal Syndrome
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| 264 |
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|c 1984
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a Computermedien
|b c
|2 rdamedia
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| 338 |
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|a Online-Ressource
|b cr
|2 rdacarrier
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| 520 |
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|a Hemagglutination activity was demonstrated in a Hantaan virus antigen prepared from infected suckling mouse brain by sucrose-acetone extraction. Hemagglutination of goose erythrocytes was pH dependent and was optimal at pH 6.0-6.2. Immunofluorescent and hemagglutination-inhibiting antibodies were significantly correlated in 80 human and 13 animal sera. Hemagglutination-inhibiting antibody was present in some patients 20 years after the onset of hemorrhagic fever with renal syndrome. The hemagglutination inhibition test was useful for confirming that an insectivore, Suncus murinus, may be an animal reservoir host of a Hantaan-like virus.
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| 540 |
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|a Copyright 1984 The University of Chicago
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| 650 |
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4 |
|a Health sciences
|x Medical sciences
|x Immunology
|x Immune system
|x Immune response
|x Adaptive immunity
|x Active immunity
|x Humoral immunity
|x Antibodies
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| 650 |
|
4 |
|a Health sciences
|x Medical sciences
|x Immunology
|x Immune system
|x Immune response
|x Adaptive immunity
|x Active immunity
|x Humoral immunity
|x Antigens
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| 650 |
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4 |
|a Health sciences
|x Medical conditions
|x Infections
|x Viral infections
|x Hantavirus infections
|x Hemorrhagic fever with renal syndrome
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| 650 |
|
4 |
|a Biological sciences
|x Biology
|x Microbiology
|x Microorganisms
|x Viruses
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| 650 |
|
4 |
|a Biological sciences
|x Biology
|x Zoology
|x Animals
|x Mammals
|x Rodents
|x Mice
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| 650 |
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4 |
|a Biological sciences
|x Biology
|x Microbiology
|x Microorganisms
|x Viruses
|x RNA viruses
|x Bunyaviridae
|x Hantavirus
|x Hantaan virus
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| 650 |
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4 |
|a Biological sciences
|x Agriculture
|x Agricultural sciences
|x Animal science
|x Animal nutrition
|x Animal feeding methods
|x Suckling
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| 650 |
|
4 |
|a Biological sciences
|x Biology
|x Physiology
|x Body composition
|x Body fluids
|x Blood
|x Blood cells
|x Erythrocytes
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| 650 |
|
4 |
|a Health sciences
|x Medical sciences
|x Immunology
|x Immune system
|x Immune response
|x Antigen antibody reactions
|x Agglutination
|x Hemagglutination
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| 650 |
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4 |
|a Biological sciences
|x Biology
|x Zoology
|x Animals
|x Original Articles
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| 655 |
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4 |
|a research-article
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| 700 |
1 |
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|a Tang, Yi Wei
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Hu, Shan Lian
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Ye, Ke Long
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Chen, Guo Liang
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Xu, Zhi Yi
|e verfasserin
|4 aut
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| 773 |
1 |
8 |
|g volume:150
|g year:1984
|g number:6
|g pages:895-898
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| 856 |
4 |
0 |
|u https://www.jstor.org/stable/30129382
|3 Volltext
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|a GBV_USEFLAG_A
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| 912 |
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|a GBV_JST
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|a AR
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| 952 |
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|d 150
|j 1984
|e 6
|h 895-898
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