Lactobacillus rhamnosus VB255 and application thereof
The invention discloses lactobacillus rhamnosus VB255 and an application thereof, the lactobacillus rhamnosus VB255 is preserved in the general microbiological center of the China Committee for Culture Collection of Microorganisms on March 31, 2023, and the preservation number is CGMCC NO.26968. The lactobacillus rhamnosus VB255 is named lactobacillus rhamnosus VB255. The lactobacillus rhamnosus VB255 is named lactobacillus rhamnosus VB255. The lactobacillus rhamnosus VB255 disclosed by the invention has relatively good stability, can stably exist in pancreatic juice, does not influence the intestinal micro-ecological environment, and has a relatively good inhibition effect on candida albicans and/or shigella..
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Patent| Erscheinungsjahr: |
2023 |
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| Erschienen: |
2023 |
| Enthalten in: |
Europäisches Patentamt - (2023) vom: 28. Nov. Zur Gesamtaufnahme - year:2023 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
XU WEI [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2023-11-28, Last update posted on www.tib.eu: 2024-02-05, Last updated: 2024-02-09 |
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| Patentnummer: |
CN117126788 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA019144148 |
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| 245 | 1 | 0 | |a Lactobacillus rhamnosus VB255 and application thereof |
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| 500 | |a Source: www.epo.org (no modifications made), First posted: 2023-11-28, Last update posted on www.tib.eu: 2024-02-05, Last updated: 2024-02-09 | ||
| 520 | |a The invention discloses lactobacillus rhamnosus VB255 and an application thereof, the lactobacillus rhamnosus VB255 is preserved in the general microbiological center of the China Committee for Culture Collection of Microorganisms on March 31, 2023, and the preservation number is CGMCC NO.26968. The lactobacillus rhamnosus VB255 is named lactobacillus rhamnosus VB255. The lactobacillus rhamnosus VB255 is named lactobacillus rhamnosus VB255. The lactobacillus rhamnosus VB255 disclosed by the invention has relatively good stability, can stably exist in pancreatic juice, does not influence the intestinal micro-ecological environment, and has a relatively good inhibition effect on candida albicans and/or shigella. | ||
| 650 | 4 | |a bio | |
| 650 | 4 | |a tec | |
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a C12N: Microorganisms or enzymes; compositions thereof; propagating, preserving, or maintaining microorganisms; mutation or genetic engineering; culture media (microbiological testing media c12q0001000000) | |
| 650 | 4 | |a A61P: Specific therapeutic activity of chemical compounds or medicinal preparations | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
| 650 | 4 | |a che | |
| 650 | 4 | |a C12R: Indexing scheme associated with subclasses c12c-c12q, relating to microorganisms | |
| 650 | 4 | |a A23K: Feeding-stuffs specially adapted for animals; methods specially adapted for production thereof | |
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