Methods for reducing purine content and alleviating disorder of uric acid metabolism

Disclosed herein are methods for reducing purine content in an edible material and alleviating a disorder of uric acid metabolism using Lactobacillus plantarum TSP05 which is deposited at the China General Microbiological Culture Collection Center (CGMCC) under an accession number CGMCC 16710..

Medienart:

Patent

Erscheinungsjahr:

2024

Erschienen:

2024

Enthalten in:

Europäisches Patentamt - (2024) vom: 09. Jan. Zur Gesamtaufnahme - year:2024

Sprache:

Englisch

Beteiligte Personen:

HO HSIEH-HSUN [VerfasserIn]
CHEN CHING-WEI [VerfasserIn]
KUO YI-WEI [VerfasserIn]
CHEN JUI-FEN [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A23L: Foods, foodstuffs, or non-alcoholic beverages, not (...)
A61K: Preparations for medical, dental, or toilet purpose (...)
A61P: Specific therapeutic activity of chemical compounds (...)
bio
C12N: Microorganisms or enzymes; compositions thereof; pr (...)
C12P: Fermentation or enzyme-using processes to synthesis (...)
C12R: Indexing scheme associated with subclasses c12c-c12 (...)
che
tec

Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2024-01-09, Last update posted on www.tib.eu: 2024-01-30, Last updated: 2024-02-02

Patentnummer:

US11865147

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA018976026