COMPOSITION FOR IMPROVING ORAL IMMUNOGLOBULIN A CONTENT AND INHIBITING PATHOGENS, AND USE
The invention provides a method of increasing an amount of oral immunoglobulin A (IgA) and/or inhibiting oral pathogens in a subject in need thereof, which utilizes a composition including a therapeutically effective amount of probiotics as an effective ingredient. The probiotics include Lactobacillus plantarum LPL28, which can efficiently increase the amount of oral IgA and/or inhibit the oral pathogens, and thus have a potential to prevent teeth cavities and/or periodontal diseases..
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Patent| Erscheinungsjahr: |
2024 |
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| Erschienen: |
2024 |
| Enthalten in: |
Europäisches Patentamt - (2024) vom: 03. Jan. Zur Gesamtaufnahme - year:2024 |
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| Sprache: |
Englisch |
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| Beteiligte Personen: |
HO HSIEH-HSUN [VerfasserIn] |
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| Links: |
Volltext [kostenfrei] |
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| Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2024-01-03, Last update posted on www.tib.eu: 2024-01-17, Last updated: 2024-01-26 |
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| Patentnummer: |
EP4299067 |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
EPA018965989 |
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| 245 | 1 | 0 | |a COMPOSITION FOR IMPROVING ORAL IMMUNOGLOBULIN A CONTENT AND INHIBITING PATHOGENS, AND USE |
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| 500 | |a Source: www.epo.org (no modifications made), First posted: 2024-01-03, Last update posted on www.tib.eu: 2024-01-17, Last updated: 2024-01-26 | ||
| 520 | |a The invention provides a method of increasing an amount of oral immunoglobulin A (IgA) and/or inhibiting oral pathogens in a subject in need thereof, which utilizes a composition including a therapeutically effective amount of probiotics as an effective ingredient. The probiotics include Lactobacillus plantarum LPL28, which can efficiently increase the amount of oral IgA and/or inhibit the oral pathogens, and thus have a potential to prevent teeth cavities and/or periodontal diseases. | ||
| 650 | 4 | |a tec | |
| 650 | 4 | |a A61K: Preparations for medical, dental, or toilet purposes (devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms a61j0003000000;chemical aspects of, or use of materials for deodorisation of air, for disinfection or sterilisation, or for bandages, dressings, absorbent pads or surgical articles a61l; soap compositions c11d) | |
| 650 | 4 | |a A23C: Dairy products, e.g. milk, butter, cheese; milk or cheese substitutes; making thereof (obtaining protein compositions for foodstuffs a23j0001000000;preparation of peptides, e.g. of proteins, in general c07k0001000000) | |
| 650 | 4 | |a A23L: Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses a21d or a23b-a23j; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment (shaping or working, not fully covered by this subclass, a23p); preservation of foods or foodstuffs, in general | |
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