Cinnamon heavy oil component with antibacterial activity and application thereof

The invention discloses a cinnamon heavy oil component with antibacterial activity and a preparation method thereof, cinnamon essential oil is deeply studied, and original cinnamon essential oil is separated into a cinnamon light oil component and a cinnamon heavy oil component through a molecular distillation instrument. An antibacterial experiment result shows that compared with original cinnamon essential oil and light cinnamon oil, the cinnamon heavy oil component obtained through secondary distillation and refining has a better antibacterial or bactericidal effect on enterococcus faecium, acinetobacter baumannii, stenotrophomonas maltophilia, escherichia coli, klebsiella pneumoniae, candida krusei and the like, and a very good technical effect is achieved..

Medienart:

Patent

Erscheinungsjahr:

2023

Erschienen:

2023

Enthalten in:

Europäisches Patentamt - (2023) vom: 28. Juli Zur Gesamtaufnahme - year:2023

Sprache:

Englisch

Beteiligte Personen:

WANG HANQING [VerfasserIn]
LU YOUYUAN [VerfasserIn]
DUAN YUANYUAN [VerfasserIn]
ZHAO JIANJUN [VerfasserIn]
CHEN LIANG [VerfasserIn]
TANG XIAOMENG [VerfasserIn]
SHANG BOYANG [VerfasserIn]
MA LING [VerfasserIn]

Links:

Volltext [kostenfrei]

Themen:

Sonstige Themen:
615
A61K: Preparations for medical, dental, or toilet purpose (...)
A61P: Specific therapeutic activity of chemical compounds (...)
C11B: Producing, e.g. by pressing raw materials or by ext (...)
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Anmerkungen:

Source: www.epo.org (no modifications made), First posted: 2023-07-28, Last update posted on www.tib.eu: 2023-12-05, Last updated: 2023-12-08

Patentnummer:

CN116492388

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

EPA01826851X